Create a fantastical dessert with this Unicorn Roll Cake, a mesmerizing treat adorned with colorful swirls and a charming unicorn horn. Ideal for birthday parties, special events, or whenever you want to add a sprinkle of magic and wonder, this cake not only looks delightful but tastes heavenly too.
Ingredients:
- Eggs: 3
- Sugar: 1/3 cup
- Flour: 1/2 cup
- Food Coloring: Various colors for the batter
- Whipped Cream: for filling
- Sprinkles: for decoration
- Ice Cream Cone: for the unicorn horn
- White Chocolate: melted, for securing the horn
Instructions:
Prepare the Cake Batter:
- Preheat your oven to 356°F (180°C).
- Separate the eggs. Whip the egg whites to stiff peaks, gradually adding the sugar until the mixture is glossy.
- Gently fold in the egg yolks followed by the flour, being careful not to deflate the meringue.
- Divide the batter into several portions and add different food colorings to each to create a vibrant array.
Bake the Cake:
- Spread the colored batter into a parchment-lined baking tray, gently swirling the colors with a skewer to achieve a marble effect.
- Bake for about 10-12 minutes, or until the cake springs back when touched.
Assemble the Cake:
- Turn out the cake onto a new piece of parchment paper sprinkled with a little sugar and remove the used parchment.
- While still warm, roll the cake with the new parchment inside. Let it cool rolled up to prevent it from cracking later.
Decorate the Cake:
- Once cooled, unroll the cake carefully. Spread whipped cream over it, and sprinkle some sprinkles if desired.
- Roll the cake back up without the parchment paper.
- Attach an ice cream cone to one end using melted white chocolate to form the “unicorn horn.”
- Decorate the exterior with more whipped cream, using a piping bag fitted with a star tip to create texture.
- Add sprinkles and any additional edible decorations to enhance the unicorn appearance.
Chill and Serve:
- Refrigerate the cake before serving to set the cream and ensure the decorations hold.
Tips:
- For an even more colorful cake, use gel food coloring as it provides vibrant colors without altering the batter consistency.
- To ensure the cake rolls easily without cracking, do not overbake and roll while still warm.
FAQs:
Q: Can I make the cake a day ahead? A: Yes, you can bake the cake and assemble it with the filling a day in advance. Just add the decorations closer to serving time to keep them fresh and vibrant.
Q: How should I store the leftover cake? _A: The leftover cake can be stored in the refrigerator, covered, for up to 3 days. Make sure it’s tightly wrapped to maintain freshness.
Prep Time: 35 minutes
Cook Time: 10-12 minutes
Total Time: 47 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian
Conclusion:
The Unicorn Roll Cake is not just a treat; it’s a centerpiece that brings joy and enchantment to any table. With its vibrant swirls and whimsical decorations, this cake is perfect for anyone looking to add a magical touch to their celebration. Enjoy the smiles and amazement it brings as guests marvel at your delightful creation. Happy baking!