Celebrate a special occasion or a cozy day in with this charming Vanilla Cake for Two. Perfectly sized for sharing, this delightful dessert is enriched with vanilla and optional colorful sprinkles for a festive touch. Whether it’s an anniversary, a date night at home, or just because, this cake offers just the right amount of sweetness and celebration for two.
Ingredients:
For the Vanilla Cake:
- Cake Flour: 7 tablespoons
- Baking Powder: 1/2 teaspoon
- Baking Soda: 1/4 teaspoon
- Kosher Salt: a pinch
- Butter: 2 tablespoons, softened
- Sugar: 1/4 cup
- Large Egg: 1
- Vanilla Extract: 1 1/2 teaspoons
- Vegetable Oil: 1 tablespoon
- Whole Milk: 2 tablespoons
- Sprinkles: 1/4 cup (optional)
For the Frosting:
- Butter: 6 tablespoons, softened
- Powdered Sugar: 1/2 cup, or more to taste
- Vanilla: a splash
- Salt: a pinch
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (177°C). Grease and line the bottom of a small loaf pan with parchment paper.
- In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the softened butter and sugar with an electric mixer until pale and fluffy.
- Add the egg, vanilla extract, and vegetable oil, mixing well after each addition.
- Alternately mix in the dry ingredients and the milk, starting and ending with the dry ingredients.
- If using sprinkles, fold them into the batter last.
- Pour the batter into the prepared pan and smooth the top.
- Bake the Cake:
- Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Make the Frosting:
- Beat the softened butter until creamy.
- Gradually add the powdered sugar, a splash of vanilla, and a pinch of salt, beating until smooth and fluffy.
- Frost and Serve:
- Once the cake is completely cool, spread the frosting over the top.
- Slice and serve, optionally decorating with more sprinkles for a festive look.
Prep Time: 1 hour 30 minutes
Cook Time: 25 minutes
Servings: 2
Tips:
- For the best results, ensure all ingredients are at room temperature before starting.
- Be careful not to overmix the batter to keep the cake light and fluffy.
- Customize the frosting by adjusting the amount of powdered sugar to achieve your preferred sweetness and texture.
Conclusion: This Vanilla Cake for Two is the perfect way to indulge in a personal and meaningful dessert experience. Easy to make and even easier to enjoy, this cake is sure to impress with its classic flavors and elegant simplicity. Perfect for any duo looking to share a special moment, this cake promises to be as memorable as the occasion it celebrates.