These 4th of July Swirl Cupcakes are the perfect way to add a festive touch to your Independence Day celebrations. Featuring bold red, white, and blue colors, each cupcake is a delightful burst of patriotic pride. Topped with smooth vanilla buttercream and sprinkled with themed decorations, these cupcakes are sure to be a hit at any holiday gathering.
Ingredients
- Cupcake:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup natural or Greek yogurt
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Red and blue food coloring
- Vanilla Buttercream:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream (or whole milk)
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- Decorations:
- 2 tablespoons sprinkles (red, white, and blue)
Directions
- Preheat & Prepare: Heat oven to 350°F (180°C). Line a muffin pan with 12 cupcake liners.
- Mix Wet Ingredients: Cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla and yogurt.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Combine Mixtures: Gradually mix dry ingredients into wet until just combined.
- Color the Batter: Split the batter into three parts. Color one part red, another blue, and leave the third white.
- Fill & Swirl: Distribute the three colored batters into the cupcake liners. Gently swirl with a toothpick to create a marbled effect.
- Bake: Bake for 20 minutes, or until a toothpick inserted comes out clean. Allow to cool completely.
- Make Frosting: Beat butter, then gradually add powdered sugar, cream, vanilla, and salt until smooth and creamy.
- Decorate: Pipe the frosting onto the cooled cupcakes and add patriotic sprinkles.
Tips
- Opt for gel food coloring for more vivid colors.
- Allow cupcakes to cool fully before frosting to prevent the frosting from melting.
- Adjust the sugar level in the frosting to suit your taste preferences.
FAQs
- Can I make these cupcakes in advance?
- Yes, the cupcakes can be baked a day ahead and kept unfrosted in an airtight container. Frost before serving.
- How can I ensure my cupcakes are moist?
- Do not overmix the batter, and make sure to measure ingredients accurately.
- What can I substitute for Greek yogurt?
- Sour cream is a good substitute, providing similar texture and moisture.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 cupcakes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian
Conclusion
4th of July Swirl Cupcakes are more than just a treat—they’re a festive addition to your Independence Day. Easy to make and even easier to enjoy, these cupcakes bring a patriotic flair to your celebrations. Gather your ingredients, and get ready to dazzle your guests with these visually stunning and deliciously rich cupcakes.