Deep Fried S’mores Recipe

Take your s’mores to a whole new level with these Deep Fried S’mores. Combining the classic flavors of a s’more within a crispy fried batter, these treats boast a gooey center encased in a golden, crunchy exterior. Perfect for gatherings, these deep-fried delights will satisfy any sweet tooth with their mouthwatering combination of melted chocolate, soft marshmallow, and the familiar crunch of graham crackers.


  • 9 sheets of graham crackers
  • 2 extra-large chocolate bars (e.g., Hershey’s Dark 4.25 oz)
  • 1/2 cup chocolate chips (or an additional chocolate bar)
  • 20-24 large marshmallows (preferably rectangular “Stackers”)
  • 1 large egg
  • 1 tsp oil
  • 3/4 cup milk
  • 1 cup + 2 tbsp all-purpose flour
  • 3 tbsp granulated sugar
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1 quart frying oil (for deep frying)
  • Candy thermometer


  1. Prep the S’more: Line an 8×8-inch pan with cling wrap. Layer graham crackers on the bottom, spread melted chocolate chips, layer on chocolate bars, add more melted chocolate, top with marshmallows, and finish with another layer of graham crackers. Chill to set.
  2. Make Batter: Whisk together the egg, 1 tsp oil, and milk. In another bowl, combine flour, sugar, baking powder, and salt. Mix the wet and dry ingredients until smooth.
  3. Cut and Prep S’mores: Once set, cut the giant s’more into 36 squares. Keep refrigerated until ready to fry.
  4. Frying: Heat oil to 375°F in a saucepan. Dip each s’more square into the batter, ensuring a good coat, and deep fry in batches until golden, about 2 minutes. Drain on paper towels.
  5. Serve: Best enjoyed warm and gooey.


  • Make sure the oil is hot enough to fry the s’mores quickly without completely melting the marshmallows.
  • Use a candy thermometer to monitor and maintain the correct oil temperature.
  • Serve immediately after frying for the best taste and texture.


  1. Can I make these ahead of time?
    • It’s best to eat these immediately after frying for optimal texture, but you can prepare the s’more squares in advance and keep them chilled until ready to fry.
  2. What is the best way to melt the chocolate chips?
    • Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  3. Can I reuse the frying oil?
    • Yes, you can strain and store the oil for future use if it hasn’t taken on too much flavor or burned.

Prep Time: 20 minutes

Cook Time: 2 minutes per batch

Total Time: 1 hour (including chilling and setting time)

Yield: 36 s’mores bites

Category: Dessert

Method: Deep Frying

Cuisine: American

Diet: Vegetarian


Deep Fried S’mores are a playful and indulgent way to enjoy a beloved classic. Whether for a party or a special treat, these s’mores offer a delightful surprise with their warm, gooey centers and crispy outer shell, making every bite a perfect blend of textures and flavors.

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