Elevate your celebration with Birthday Cake Mints, a unique and festive treat that combines the irresistible flavors of birthday cake with the convenience of bite-sized mints. These sweet, creamy delights are infused with birthday cake flavoring and dotted with colorful confetti sprinkles, making them a perfect addition to any birthday party or celebration.
Ingredients
- Cream Cheese: 8 oz
- Unsalted Butter: 1/4 cup
- Powdered Sugar: 2 pounds
- Confetti Sprinkles: 1/2 cup
- Birthday Cake Flavoring: 2 tsp
Directions
- Mix Base: In a mixer, blend cream cheese and butter until smooth.
- Add Sugar: Gradually add powdered sugar and mix until a smooth dough forms.
- Flavor It: Incorporate birthday cake flavoring and 1/2 cup of confetti sprinkles.
- Shape Mints: Roll the mixture into small 1/4-inch balls and place on a parchment-lined cookie sheet.
- Press & Decorate: Flatten each ball slightly with a fork and sprinkle additional confetti sprinkles if desired.
Tips
- Consistency: Ensure all ingredients are at room temperature for easier mixing.
- Texture: Chill the mints before serving for the best texture.
- Variety: Experiment with different extracts for new flavors!
FAQs
- Q: Can I make these mints vegan?
A: Yes, use vegan cream cheese and butter alternatives to make them vegan-friendly. - Q: How long can I store these mints?
A: They can be stored in an airtight container in the refrigerator for up to two weeks.
Prep Time
- 20 minutes ⏱
Total Time
- 20 minutes ⏳
Yield
- About 50 mints 🍬
Category
- Desserts
Method
- No-bake
Cuisine
- American
Diet
- Vegetarian
Conclusion
Birthday Cake Mints offer a delightful twist on traditional party sweets. Whether you’re hosting a birthday bash or simply want to add a touch of whimsy to your dessert table, these mints provide both aesthetic appeal and delicious flavor. Easy to make and even easier to enjoy, they’re sure to become a favorite treat for guests of all ages. Celebrate with these sweet, creamy delights and make every occasion a bit more festive!
