Nutella Stuffed Chocolate Chip Cookies Recipe

Experience the decadence of Nutella Stuffed Chocolate Chip Cookies, the perfect blend of gooey Nutella and classic chocolate chip cookie dough. These gourmet cookies are soft, chewy, and oozing with a creamy Nutella center, making them an irresistible treat for any cozy day or special occasion. Easy to prepare and utterly delicious, these cookies are a delightful surprise for any dessert lover.


  • Unsalted Butter: 8 ounces (softened, not melted)
  • Brown Sugar: 5 ounces (¾ cup)
  • White Sugar: 5 ounces (¾ cup)
  • All-purpose Flour: 12 ounces (2 ½ cups)
  • Salt: 1 teaspoon
  • Baking Soda: 1.5 teaspoons
  • Large Cold Eggs: 2
  • Vanilla Extract: 1 teaspoon
  • Semi-sweet Chocolate Chips: 6 ounces
  • Nutella (Hazelnut Spread): 6 ounces (1 cup)


  1. Nutella Prep: Scoop Nutella into 2-teaspoon dollops on a parchment-lined sheet; freeze for 1 hour.
  2. Cookie Dough: Mix flour, salt, and baking soda. In a mixer, cream butter and sugars until fluffy. Add eggs one at a time, then vanilla. Blend in dry ingredients, then chocolate chips.
  3. Stuff Cookies: Scoop dough with a #20 scoop (about 3 tablespoons). Refrigerate for 30 minutes. Flatten dough, place a frozen Nutella dollop in the middle, cover with more dough.
  4. Chill Again: Refrigerate stuffed cookies for another hour.
  5. Bake: Preheat oven to 375°F. Place cookies on a parchment-lined sheet. Bake for 10-15 minutes until just set.


  • Chilling: Ensure cookies are chilled properly to prevent Nutella from oozing.
  • Serving Suggestion: Serve with milk or ice cream for an extra delicious treat.
  • Customization: Customize your stuffed cookies with different fillings like marshmallow or peanut butter!


  • Q: Can I use other types of chocolate chips?
    A: Absolutely! Feel free to use milk chocolate, dark chocolate, or white chocolate chips for different flavors.
  • Q: How can I make these cookies gluten-free?
    A: Substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Prep Time

  • 5 minutes ⏱

Cook Time

  • 10 minutes 🔥

Chill Time

  • 2 hours ❄️

Total Time

  • 2 hours 15 minutes ⏳


  • About 24 cookies 🍪


  • Desserts


  • Baking


  • American


  • Vegetarian


Nutella Stuffed Chocolate Chip Cookies offer a delightful twist on a classic favorite, combining the beloved flavors of chocolate chip cookies with the rich, creamy texture of Nutella. These cookies are perfect for anyone looking to add a special touch to their baking adventures. Whether you’re baking for a gathering, a special treat, or just to indulge your sweet tooth, these cookies are sure to impress and satisfy. Enjoy the process and the delicious results!

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