Birthday Cake Pops Recipe

Celebrate any special occasion with these delightful Birthday Cake Pops! Crafted from homemade cake mixed with cream cheese and dipped in chocolate, these pops are a hit with both kids and adults. Covered in rainbow sprinkles, they’re not only tasty but also visually appealing, adding a pop of color and fun to your party.


  • All-purpose flour: 1 1/2 cups
  • Baking powder: 1 1/2 teaspoons
  • Salt: 1/4 teaspoon
  • Unsalted butter (softened): 4 tablespoons
  • Vegetable oil: 1/4 cup
  • Granulated sugar: 3/4 cup
  • Large eggs: 2
  • Vanilla extract: 1 teaspoon
  • Milk: 1/2 cup
  • Rainbow sprinkles: 1/3 cup
  • Cream cheese (softened): 6 oz
  • Almond bark or white chocolate candy melts: 12 oz


  1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
  2. Whisk dry ingredients: Flour, baking powder, and salt in a bowl.
  3. Cream butter and sugar: In another bowl, beat butter, oil, and sugar until combined. Add eggs and vanilla; mix well.
  4. Combine wet and dry ingredients: Alternate adding flour mixture and milk to the wet ingredients, folding until just combined. Stir in sprinkles.
  5. Bake: Pour batter into the prepared dish and bake for 22-25 minutes. Let cool completely.
  6. Form the cake pops: Crumble the cake, mix with cream cheese, and roll into balls. Freeze briefly.
  7. Dip and decorate: Dip the balls in melted almond bark and decorate with sprinkles.

Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes + cooling and setting Yield: 15 pops Category: Dessert Method: Baking and dipping Cuisine: American Diet: Vegetarian


  • Freeze the cake balls before dipping to ensure they hold together.
  • Store finished cake pops in the refrigerator due to the cream cheese, lasting 4-5 days.


  • Can I use regular chocolate instead of almond bark? Yes, but ensure it is properly tempered to get a smooth finish.
  • How long should I freeze the cake balls? Just long enough to firm up, about 20-30 minutes.
  • Can I make these cake pops vegan? Yes, substitute vegan butter, plant-based milk, and a vegan cream cheese alternative.

Conclusion: Birthday Cake Pops are the perfect sweet treat for any celebration. Easy to make and infinitely customizable, they offer a fun and festive way to enjoy cake without the need for plates or forks. Their eye-catching appearance and delicious taste will surely make your next party a memorable one. Enjoy crafting these adorable and tasty creations!

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