No-Bake Blueberry Muffin Fudge Recipe

by

This No-Bake Blueberry Muffin Fudge combines the creamy indulgence of white chocolate with the fresh zest of blueberries, all without the need for an oven! Easy to prepare and visually stunning, this dessert is a fusion of flavors that mimics the comforting taste of blueberry muffins. It’s the perfect treat for gatherings, or whenever you crave something sweet and satisfying.

Ingredients:

For the Fudge:

  • Butter, softened: 1/2 cup
  • Sugar: 1 cup
  • Flour, microwaved: 1 cup
  • Salt: 1 tsp
  • Blueberries: 1 cup (plus extra for topping)
  • Sweetened condensed milk: 1 can
  • White chocolate, melted: 2 cups
  • Blue food coloring gel: 1 tsp
  • Purple food coloring gel: 1 tsp

For the Topping:

  • Oatmeal: 1 cup
  • Brown sugar: 1/2 cup
  • Vanilla extract: 1 tsp
  • Honey: 1 tbsp

Directions:

  1. Prepare the Pan: Line a 9 x 9-inch pan with parchment paper.
  2. Mix Base Ingredients: In a stand mixer, blend butter, sugar, and vanilla until smooth.
  3. Prepare Flour: Microwave flour for 1 minute, stir, then heat for an additional 15 seconds.
  4. Melt Chocolate and Milk: Combine sweetened condensed milk and white chocolate, melting in 15-second intervals and stirring in between. Mix into the batter.
  5. Add Berries and Color: Fold in blueberries and food coloring gels, swirling to create a marble effect.
  6. Set the Fudge: Spread the mixture into the pan and refrigerate overnight.
  7. Make the Topping: Mix oatmeal, brown sugar, vanilla, and honey. Bake on a lined sheet at 400°F for 10 minutes until golden. Cool before using.
  8. Finish and Serve: Sprinkle the cooled oat topping and extra blueberries over the set fudge. Cut into squares and serve.

Prep Time: 20 minutes Cook Time: 0 minutes Chill Time: Overnight Total Time: Overnight + 20 minutes Yield: 16 servings Category: Dessert Method: No-bake Cuisine: American Diet: Vegetarian Calories: Approx. 320 kcal per serving

Tips:

  • Ensure the flour is microwaved to eliminate bacteria.
  • Use a spatula to gently fold in ingredients to preserve the airy texture.
  • Refrigerate the fudge until firm for clean cuts.

FAQs:

  • Can I use frozen blueberries? Yes, but ensure they are thawed and well-drained to avoid excess moisture.
  • How long does the fudge keep? Store in the refrigerator for up to a week in an airtight container.
  • Can I use different berries? Absolutely! Feel free to experiment with raspberries or mixed berries for a different twist.

Conclusion: No-Bake Blueberry Muffin Fudge is an enchanting treat that captures the essence of blueberry muffins in a rich, chocolaty form. Whether for a festive occasion or a quiet treat at home, this fudge is sure to delight with its sweet flavors and charming appearance. Enjoy creating and indulging in this delightful, no-bake wonder!

Leave a Comment