Biscoff Cupcakes Recipe

Indulge in the rich flavors of Biscoff with these decadent cupcakes, perfect for any dessert lover. Each cupcake is infused with Biscoff cookie crumbs, filled with smooth cookie butter, and crowned with a luscious Biscoff buttercream frosting. These cupcakes offer a unique twist on traditional desserts and are sure to be a hit at any gathering or special occasion.


Biscoff Crumb:

  • 1 cup Biscoff cookie crumbs (about 12 cookies)
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp cinnamon

Cupcake Batter:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp fine sea salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup white granulated sugar
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup milk, room temperature

Biscoff Buttercream Frosting:

  • 3/4 cup unsalted butter, softened
  • 3 tbsp cream cheese, softened
  • 1/2 cup Biscoff cookie butter
  • 3 1/2 to 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 4 tbsp heavy cream

To Decorate:

  • 1/2 cup cookie butter (for drizzling)
  • 8 Biscoff cookies, sliced in half
  • 1/4 cup Biscoff cookie crumbs


  1. Prepare Biscoff Crumb: Mix cookie crumbs, brown sugar, melted butter, and cinnamon. Set aside.
  2. Make Cupcake Batter: Cream butter and sugars until fluffy. Add eggs one at a time, then vanilla. Alternately mix in dry ingredients and milk.
  3. Assemble Cupcakes: Place a tablespoon of crumb in each cupcake liner, add batter, more crumbs, more batter, and a final sprinkle of crumbs. Swirl gently with a toothpick.
  4. Bake: At 350°F for 15-18 minutes. Let cool.
  5. Make Frosting: Beat butter, cream cheese, and cookie butter. Gradually add powdered sugar, salt, vanilla, and heavy cream until smooth.
  6. Decorate: Core cupcakes, fill with cookie butter, frost, drizzle with melted cookie butter, and top with cookie halves and crumbs.


  • Use room temperature ingredients for the batter.
  • Do not overmix the batter to keep cupcakes light.
  • Allow cupcakes to fully cool before frosting to prevent melting.
  • If frosting is too stiff or too runny, adjust with more powdered sugar or cream.


Q: Can I make these cupcakes gluten-free? A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Q: How should I store these cupcakes? A: Store them in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature before serving for the best flavor and texture.

Prep Time

  • Prep Time: 1 hour
  • Cook Time: 16 minutes
  • Total Time: 1 hour 16 minutes


  • Servings: 12 cupcakes


  • Dessert


  • Baking


  • European


  • Vegetarian


Biscoff Cupcakes are a delightful treat that combines the beloved cookie in a new and exciting way. Each bite of these cupcakes is a perfect blend of textures and flavors, making them an irresistible addition to any dessert table. Whether for a party, a family gathering, or a simple treat for yourself, these cupcakes are sure to impress and satisfy any sweet tooth. Enjoy the delicious journey of flavors that Biscoff brings to baking!

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