Delight in these adorable Mini Cheesecakes, the perfect addition to any dessert table. With a classic graham cracker crust and a creamy cheesecake filling, each bite-sized treat is topped with a cherry, offering a perfect balance of sweet and tangy flavors. Ideal for parties, family gatherings, or as a special treat, these mini cheesecakes are both delicious and charming.
Ingredients
Crust:
- 1/2 cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
Cheesecake Filling:
- 8 ounces full-fat cream cheese, room temperature
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
Topping (optional):
- Cherry pie filling or whipped cream
Directions
- Prep: Preheat oven to 325°F. Line a muffin pan with paper liners.
- Make Crust: Mix graham cracker crumbs with melted butter. Press about 2 tablespoons of mixture into each liner. Bake for 5-8 minutes until set. Let cool.
- Make Filling: Beat cream cheese and sugar until fluffy. Add egg and vanilla, mix until smooth. Distribute evenly over crusts in liners.
- Bake: Fill each liner to the top with filling and bake for 22-25 minutes until set but slightly jiggly in the center.
- Chill: Let cheesecakes cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Serve: Top with cherry pie filling or whipped cream before serving.
Tips
- Ensure all ingredients are at room temperature to ensure smooth mixing.
- Don’t overmix the filling to avoid incorporating too much air, which can cause cracks.
- Let the cheesecakes cool gradually to prevent sudden temperature changes that could lead to sinking.
FAQ
Q: Can I freeze these mini cheesecakes? A: Yes, you can freeze the mini cheesecakes for up to 2 months. Wrap them individually and thaw in the refrigerator before serving.
Q: What other toppings can I use besides cherry pie filling? A: Feel free to experiment with different toppings such as blueberry compote, fresh raspberries, or even chocolate ganache for a decadent touch.
Prep Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 50 minutes
Yield
- Servings: 12 mini cheesecakes
Category
- Dessert
Method
- Baking
Cuisine
- American
Diet
- Vegetarian
Conclusion
These Mini Cheesecakes are not only a delightful treat but also a practical choice for serving at events where guests might prefer a personal dessert over slices from a larger cake. Each cheesecake promises a perfect mix of crunchy crust and creamy filling, finished with a cherry on top for a classic and elegant presentation. Enjoy crafting these little gems for your next special occasion or just as a sweet end to a lovely meal!