Blue Velvet Oreo Brownies! 

Get ready to dazzle your taste buds and guests with these stunning Blue Velvet Oreo Brownies. Combining the rich depth of blue velvet brownies, a creamy Oreo truffle layer, and a luxurious white chocolate topping, this dessert is perfect for anyone looking to add a splash of color and decadence to their culinary lineup. Whether it’s for a party, special occasion, or just a treat for the weekend, these layered brownies promise to be a showstopper.


For the Blue Velvet Brownies:

  • 4 oz bittersweet chocolate, chopped
  • ¾ cup butter
  • 2 cups sugar
  • 4 large eggs
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp vanilla extract
  • ⅛ tsp salt
  • 1 tbsp Wilton royal blue gel food coloring
  • A dab of Wilton violet gel food coloring

For the Oreo Truffle Layer:

  • 1 package Oreos
  • 8 oz cream cheese

For the White Chocolate Layer:

  • 10 oz white chocolate bark or chips
  • Mini chocolate chips for garnish


  1. Prepare the Blue Velvet Brownies:
    • Preheat your oven to 350°F (177°C) and grease a baking pan.
    • In a microwave-safe bowl, melt the chocolate and butter together. Once smooth, stir in the blue and violet food colorings until you achieve a vibrant blue hue.
    • Whisk in the sugar, then beat in the eggs one at a time. Gently fold in the flour, baking powder, vanilla extract, and salt.
    • Pour the batter into the prepared pan and bake for 44-48 minutes, or until a toothpick inserted comes out clean. Allow to cool completely in the pan.
  2. Create the Oreo Truffle Layer:
    • Crush the Oreos finely using a food processor or a rolling pin. Mix the cookie crumbs with softened cream cheese until well combined.
    • Spread this mixture evenly over the cooled brownie base.
  3. Top with White Chocolate Layer:
    • Melt the white chocolate in a heatproof bowl set over a pot of simmering water, or in short bursts in the microwave, stirring frequently until smooth.
    • Pour the melted white chocolate over the Oreo truffle layer and smooth out with a spatula.
    • Sprinkle mini chocolate chips over the top for an extra touch of chocolatey goodness.
  4. Chilling and Serving:
    • Chill the assembled brownies in the refrigerator for at least an hour to allow the layers to set properly before slicing.
    • Cut into squares and serve chilled or at room temperature, depending on your preference.

Prep Time and Calories

  • Preparation Time: 20 minutes
  • Cooking Time: 45 minutes
  • Total Time: About 1 hour 5 minutes plus chilling
  • Calories: Approximately 530 kcal per serving


  • Coloring: Adjust the amount of blue and violet food colorings to get the perfect shade of blue velvet.
  • Layer Cooling: Ensure the brownie layer is completely cool before adding the Oreo truffle layer to prevent it from melting into the warm brownies.
  • Setting the Layers: Chill the brownies before adding the white chocolate layer to ensure that each layer sets perfectly and maintains its integrity when cut.

These Blue Velvet Oreo Brownies are not only a feast for the eyes but also provide a rich, multi-textured taste experience that makes them irresistible. They’re perfect for any gathering where you want to impress and delight your guests with something a little different. Enjoy the process of making these decadent treats and the rave reviews they’re sure to receive!

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