Get ready to dazzle your taste buds and guests with these stunning Blue Velvet Oreo Brownies. Combining the rich depth of blue velvet brownies, a creamy Oreo truffle layer, and a luxurious white chocolate topping, this dessert is perfect for anyone looking to add a splash of color and decadence to their culinary lineup. Whether it’s for a party, special occasion, or just a treat for the weekend, these layered brownies promise to be a showstopper.
Ingredients
For the Blue Velvet Brownies:
- 4 oz bittersweet chocolate, chopped
- ¾ cup butter
- 2 cups sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp vanilla extract
- ⅛ tsp salt
- 1 tbsp Wilton royal blue gel food coloring
- A dab of Wilton violet gel food coloring
For the Oreo Truffle Layer:
- 1 package Oreos
- 8 oz cream cheese
For the White Chocolate Layer:
- 10 oz white chocolate bark or chips
- Mini chocolate chips for garnish
Directions
- Prepare the Blue Velvet Brownies:
- Preheat your oven to 350°F (177°C) and grease a baking pan.
- In a microwave-safe bowl, melt the chocolate and butter together. Once smooth, stir in the blue and violet food colorings until you achieve a vibrant blue hue.
- Whisk in the sugar, then beat in the eggs one at a time. Gently fold in the flour, baking powder, vanilla extract, and salt.
- Pour the batter into the prepared pan and bake for 44-48 minutes, or until a toothpick inserted comes out clean. Allow to cool completely in the pan.
- Create the Oreo Truffle Layer:
- Crush the Oreos finely using a food processor or a rolling pin. Mix the cookie crumbs with softened cream cheese until well combined.
- Spread this mixture evenly over the cooled brownie base.
- Top with White Chocolate Layer:
- Melt the white chocolate in a heatproof bowl set over a pot of simmering water, or in short bursts in the microwave, stirring frequently until smooth.
- Pour the melted white chocolate over the Oreo truffle layer and smooth out with a spatula.
- Sprinkle mini chocolate chips over the top for an extra touch of chocolatey goodness.
- Chilling and Serving:
- Chill the assembled brownies in the refrigerator for at least an hour to allow the layers to set properly before slicing.
- Cut into squares and serve chilled or at room temperature, depending on your preference.
Prep Time and Calories
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: About 1 hour 5 minutes plus chilling
- Calories: Approximately 530 kcal per serving
Tips
- Coloring: Adjust the amount of blue and violet food colorings to get the perfect shade of blue velvet.
- Layer Cooling: Ensure the brownie layer is completely cool before adding the Oreo truffle layer to prevent it from melting into the warm brownies.
- Setting the Layers: Chill the brownies before adding the white chocolate layer to ensure that each layer sets perfectly and maintains its integrity when cut.
These Blue Velvet Oreo Brownies are not only a feast for the eyes but also provide a rich, multi-textured taste experience that makes them irresistible. They’re perfect for any gathering where you want to impress and delight your guests with something a little different. Enjoy the process of making these decadent treats and the rave reviews they’re sure to receive!
