Lemon Custard Cake!

Experience the perfect blend of tangy and sweet with this homemade Lemon Custard Cake. This cake is not just a dessert; it’s a refreshing slice of heaven that brings the bright, sun-kissed flavor of lemon to a rich, creamy custard texture. Ideal for an afternoon tea, a celebratory brunch, or as a satisfying finale to a family dinner, this lemon custard cake promises to delight your palate with its vibrant flavors and delicate texture.


  • 4 eggs, separated
  • 1 tablespoon water
  • 3/4 cup sugar
  • 1 cup milk
  • Zest and juice of 1 lemon
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1/4 teaspoon cream of tartar
  • Powdered sugar for dusting


  1. Prep and Preheat:
    • Preheat the oven to 325°F (160°C). Grease an 8-inch cake pan and line it with parchment paper for easy removal.
  2. Mix Yolk Mixture:
    • In a large bowl, beat the egg yolks with water until smooth. Gradually add sugar and continue beating until the mixture is fluffy and pale.
    • Stir in the lemon zest, lemon juice, and melted butter, mixing until well incorporated.
  3. Add Dry Ingredients:
    • Sift the flour into the yolk mixture. Stir until smooth.
    • Gradually add the milk, stirring continuously until the mixture is homogeneous.
  4. Whip Egg Whites:
    • In a separate clean bowl, beat the egg whites with the cream of tartar until they form stiff peaks. This will help create the light, airy texture characteristic of custard cakes.
  5. Combine Mixtures:
    • Gently fold the beaten egg whites into the lemon mixture, using a wide spatula to make slow, deliberate folds. This technique ensures that the air is not knocked out of the egg whites, which is crucial for the cake’s texture.
  6. Bake:
    • Pour the batter into the prepared pan, smoothing the top with a spatula.
    • Bake in the preheated oven for 40-45 minutes, or until the cake is set and the top is lightly golden.
  7. Cool and Serve:
    • Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
    • Once cooled, dust with powdered sugar before serving.

Prep Time and Nutritional Information

  • Preparation Time: 20 minutes
  • Cooking Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Calories: Approximately 220 kcal per serving


  • Ingredient Temperature: For best results, ensure all ingredients are at room temperature. This improves the mixing process and helps achieve a smoother, more even batter.
  • Folding Technique: Be gentle when folding the egg whites into the batter. Use a spatula to cut through the mixture and fold until just combined; avoid overmixing.
  • Serving Suggestions: Enhance this cake by serving it with a dollop of whipped cream or a drizzle of lemon syrup. These additions complement the zesty flavor of the lemon and add a lovely richness.

This Lemon Custard Cake is a must-try for anyone who loves the fresh, invigorating taste of lemon combined with the luxurious texture of a custard. It’s a sophisticated treat that’s sure to impress guests and satisfy those citrus cravings. Enjoy this delightful dessert that balances zesty freshness with creamy sweetness in every bite.

Leave a Comment