Elevate your breakfast or brunch table with these Blueberry Funfetti Cinnamon Rolls, combining the classic comfort of cinnamon rolls with the fresh zest of blueberries and the whimsical touch of rainbow sprinkles. This delightful recipe offers a unique twist on traditional cinnamon rolls, making them perfect for special occasions or as a cheerful start to any day.
Ingredients
For the Dough:
- 2 cups whole milk
- ½ cup vegetable oil
- 1 ¼ cups granulated sugar, divided
- 2 ¼ tsp active dry yeast (or 1 packet)
- 4 ½ cups all-purpose flour, plus extra for rolling
- ½ tsp baking powder
- ½ tsp baking soda
- ½ Tbsp salt
For the Filling:
- ¾ cup (1 ½ sticks) unsalted butter
- ⅛ cup ground cinnamon
- 4 oz fresh blueberries
- ⅓ cup rainbow sprinkles
For the Blueberry Icing:
- ¼ cup fresh blueberries
- 2 cups powdered sugar
- 3 Tbsp whole milk
Directions
- Prepare the Dough:
- In a saucepan, heat the milk, vegetable oil, and ½ cup of sugar until hot but not boiling. Allow cooling to lukewarm.
- Sprinkle yeast over the milk mixture and let it sit for 1 minute to activate.
- Stir in 4 cups of flour until just combined, cover, and let rise in a warm place for 1 hour until doubled in size.
- Add Dry Ingredients:
- Mix in the baking powder, baking soda, salt, and the remaining ½ cup of flour.
- Roll the Dough:
- On a floured surface, roll the dough into a 30×10 inch rectangle.
- Melt butter and brush it over the dough. Evenly sprinkle with the remaining ¾ cup sugar, cinnamon, blueberries, and rainbow sprinkles.
- Roll up the dough tightly from the long end and cut into 1-inch thick slices.
- Baking:
- Place the slices in buttered baking pans, leaving space for them to expand. Let them rise for an additional 20 minutes.
- Bake in a preheated oven at 375°F (190°C) for 16-20 minutes, or until golden brown.
- Prepare the Icing:
- Mash ¼ cup of blueberries and mix with powdered sugar and milk until smooth.
- Pour the icing over the warm rolls, allowing it to seep into the layers.
Prep Time and Nutritional Information
- Preparation Time: 2 hours (including rising time)
- Calories: Approximately 300 kcal per roll
Tips
- Yeast Activation: Ensure that the milk mixture is warm to the touch (about 110°F) to properly activate the yeast without killing it.
- Spacing: Arrange the rolls in the baking pan with enough space to allow for expansion during the final rise and while baking.
- Serving: These rolls are best enjoyed warm, when the icing is melty and the dough is soft and fluffy.
These Blueberry Funfetti Cinnamon Rolls are sure to bring joy and color to your table. Perfect for holidays, celebrations, or as a vibrant treat to brighten a regular day, they combine the sweetness of blueberries and the fun of sprinkles with the warm, comforting aroma of freshly baked cinnamon rolls. Enjoy baking and sharing these delightful treats!