Caramel-Stuffed Rice Krispie Treats Recipe

Experience a delightful twist on a classic snack with these Caramel-Stuffed Rice Krispie Treats. Perfect for parties, family gatherings, or just a sweet indulgence, these treats combine the crispy texture of Rice Krispie cereal with a rich, gooey caramel filling. Easy to make and irresistibly delicious, they are sure to satisfy your sweet tooth.


  • 6 tbsp Butter (for Krispie layers)
  • 8 cups Mini Marshmallows (divided into 4 cups for each layer)
  • 10 cups Rice Krispie Cereal (divided into 5 cups for each layer)
  • 1 package Caramel pieces
  • 1 can Sweetened Condensed Milk


  1. Prepare Pan: Grease a 9×13 glass pan or line it with parchment paper and lightly grease it.
  2. Caramel Layer: In a medium saucepan, melt butter with sweetened condensed milk and caramel pieces over medium heat. Stir until combined, then reduce to low heat.
  3. First Krispie Layer: In a large saucepan, melt 6 tbsp butter. Add 4 cups marshmallows and stir until smooth. Mix in 5 cups Rice Krispie cereal until well coated. Press evenly into the prepared pan.
  4. Add Caramel: Spread the caramel mixture over the first Krispie layer. Press about 2 1/2 cups mini marshmallows into the caramel.
  5. Second Krispie Layer: Repeat the Krispie layer with the remaining ingredients and press over the marshmallow/caramel layer.
  6. Set: Refrigerate for at least 2 hours to set.


  • Ensure all layers are pressed firmly to hold shape when cut.
  • For best results, use fresh marshmallows for a smoother texture.
  • Chill thoroughly to make cutting easier and keep layers distinct.

Prep Time

2 hours 30 minutes (including setting time)

Cook Time

10 minutes

Total Time

2 hours 40 minutes


Makes about 24 servings










Q: Can I substitute the butter? A: Yes, you can use margarine or coconut oil as a substitute for butter.

Q: What if I don’t have a glass pan? A: Any non-stick pan will work as long as it’s around 9×13 inches. Just ensure it’s well-greased or lined with parchment.

Q: How do I store these treats? A: Store them in an airtight container at room temperature for up to 3 days, or refrigerate to extend freshness.


Caramel-Stuffed Rice Krispie Treats are a fantastic and easy-to-make dessert that combines the classic crispy texture with a delicious caramel twist. Whether you’re making them for a special occasion or a casual treat, they promise to be a hit! Enjoy the process and the delightful outcome.

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