Copycat Cheesecake Factory Toasted S’mores Chocolate Cheesecake Recipe

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Experience the nostalgic joy of s’mores without a campfire with this indulgent Copycat Cheesecake Factory Toasted S’mores Chocolate Cheesecake. This dessert layers a flourless chocolate cake, rich chocolate cheesecake, and a light chocolate mousse, topped off with a glistening chocolate glaze and a fluffy marshmallow topping that’s toasted to perfection. It’s a luxurious treat that captures the essence of a s’more in every slice.

Ingredients

Flourless Cake Layer:

  • 4 ounces Bittersweet Chocolate Chips
  • 1 stick (8 tbsp) Butter
  • 3/4 cup Sugar
  • 3 Eggs
  • 1/2 cup Unsweetened Cocoa Powder

Chocolate Cheesecake Layer:

  • 1 pound Cream Cheese, softened
  • 1/2 cup Sugar
  • 3 Eggs
  • 1/2 cup Semisweet Chocolate Chips, melted and cooled

Mousse Layer:

  • 1 1/4 cups Semisweet Chocolate Chips, melted and cooled
  • 2 cups Heavy Cream

Glaze:

  • 12 ounces Chocolate Chips
  • 1 cup Butter
  • 1 tbsp Light Corn Syrup

Marshmallow Topping:

  • 3 Egg Whites
  • 2 cups Light Corn Syrup
  • 1/2 tsp Salt
  • 2 cups Powdered Sugar

Directions

  1. Flourless Cake Layer:
    • Preheat oven to 350°F. Grease a 9-inch springform pan.
    • Melt chocolate chips and butter. Mix in sugar and eggs until well combined, then sift in cocoa powder.
    • Pour into the pan, set aside.
  2. Chocolate Cheesecake Layer:
    • Beat cream cheese and sugar until fluffy. Add eggs one at a time, then stir in melted chocolate.
    • Carefully spread over the flourless cake layer. Bake for 50-60 minutes. Cool and chill.
  3. Mousse Layer:
    • Beat heavy cream to soft peaks, fold in melted chocolate. Spread over chilled cheesecake. Chill again.
  4. Glaze:
    • Melt chocolate chips and butter, stir in corn syrup. Cool slightly before pouring over the mousse layer. Chill.
  5. Marshmallow Topping:
    • Beat egg whites, corn syrup, and salt until doubled in volume. Gradually add powdered sugar.
    • Pipe onto slices, toast with a torch before serving.

Tips

  • Texture Tip: Ensure layers are cooled and set before adding the next to prevent mixing.
  • Serving Suggestion: Let cheesecake warm slightly for easier slicing. Use a hot knife for clean cuts.
  • Marshmallow Safety: Use pasteurized egg whites for the marshmallow topping to ensure it’s safe for all guests.

FAQs

Q: Can I substitute the bittersweet chocolate chips with another type of chocolate?
A: Yes, you can use any chocolate you prefer, though bittersweet chocolate offers a deep, rich flavor that complements the sweetness of the other layers.

Q: How long should the cheesecake chill before serving?
A: Ideally, allow the cheesecake to chill overnight to ensure all layers are fully set.

Q: What’s the best way to toast the marshmallow topping?
A: Use a kitchen torch for the best results, allowing you to evenly brown the marshmallow topping without overheating the rest of the cheesecake.

Prep Time

  • Prep Time: 45 minutes
  • Cook Time: 1 hour
  • Total Time: 8 hours (including chilling)

Yield

  • Yield: Serves 12-14

Category

  • Category: Dessert

Method

  • Method: Baking

Cuisine

  • Cuisine: American

Diet

  • Diet: Not suitable for vegans or certain dietary restrictions due to eggs and dairy.

Conclusion

This Copycat Cheesecake Factory Toasted S’mores Chocolate Cheesecake is a show-stopping dessert that brings the classic flavors of s’mores indoors. With its complex layers and sophisticated appearance, it’s the perfect way to end a dinner party or celebrate a special occasion. Enjoy the combination of textures and tastes that make this cheesecake a memorable treat for any dessert lover.

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