The Chocolate Chip Cookie S’mores recipe brings together the classic crunch of freshly baked chocolate chip cookies with the delightful gooeyness of toasted marshmallows. This dessert hybrid is a perfect sweet treat for any gathering or a cozy night around the campfire.
Ingredients
- All-purpose flour: 2 2/3 cups
- Cornstarch: 1 tablespoon
- Baking soda: 1 teaspoon
- Salt: 3/4 teaspoon
- Unsalted butter, softened: 1 cup
- Light-brown sugar, packed: 1 1/4 cups
- Granulated sugar: 1/4 cup
- Large eggs: 2
- Vanilla extract: 2 teaspoons
- Chocolate chips (milk chocolate or semi-sweet): 2 bags (24 oz total)
- Large marshmallows: 32
Directions
- Cookie Preparation: Preheat oven to 350°F. In a bowl, whisk flour, cornstarch, baking soda, and salt. In a mixer, cream butter and sugars until smooth. Add eggs one at a time, then vanilla. Gradually add flour mixture until combined. Stir in one bag of chocolate chips.
- Bake Cookies: Scoop 2-tablespoon balls of dough onto lined baking sheets, spaced 2 inches apart. Bake for 9-12 minutes until golden. Let cool.
- Chocolate Layer: Melt the second bag of chocolate chips in the microwave on 50% power, stirring every 30 seconds until smooth. Spread melted chocolate on the bottom of half the cookies.
- Marshmallow Toasting: Toast marshmallows over a fire or stove until golden. Place two marshmallows on each chocolate-covered cookie, then top with another cookie to make a sandwich.
- Serve Immediately: Best enjoyed while the marshmallows are warm and gooey.
Tips
- For easier marshmallow handling, use shorter sticks if toasting over a stove.
- Store extra cookies separately and assemble just before serving to keep them crisp.
- Experiment with different types of chocolate for varied flavors.
FAQs
Q: Can I make these ahead of time? A: For best results, prepare the cookies ahead but assemble with marshmallows and chocolate just before serving to maintain the best texture and warmth.
Q: What is the best way to melt the chocolate? A: Using a microwave on 50% power in short bursts ensures smooth melting without burning the chocolate. Stirring frequently is key.
Prep Time
- 1 hour 10 minutes
Cook Time
- 12 minutes
Total Time
- 1 hour 22 minutes
Yield
- Serves 16
Category
- Dessert
Method
- Baking
Cuisine
- American
Diet
- Vegetarian
Calories
- 466 per serving
Conclusion
Chocolate Chip Cookie S’mores are a creative and sumptuous twist on traditional s’mores and cookies, making them a unique and exciting choice for dessert. Whether you’re around a campfire or in your kitchen, these s’mores provide a satisfying blend of textures and flavors that are sure to delight any sweet tooth. Enjoy the irresistible combination of melted chocolate, soft marshmallows, and crunchy cookies at your next gathering!