Lemon Blueberry Cheesecake Recipe

Indulge in the stunning no-bake Lemon Blueberry Cheesecake, a perfect blend of vibrant colors and refreshing flavors. This dessert features a delightful contrast of tangy lemon and sweet blueberries, all set in a creamy cheesecake that requires no oven time, making it ideal for warm weather gatherings.



  • 2 sleeves Graham crackers, crushed
  • 1 stick Butter, melted
  • 1 heaping Tablespoon Sugar


  • 3 (8 oz) packages Cream Cheese, softened
  • 1 cup Powdered Sugar
  • 1 Tablespoon Vanilla
  • 1 teaspoon Lemon Juice
  • 1/2 teaspoon Lemon Extract
  • 1 (6 oz) package Lemon-flavored Instant Pudding Mix
  • 1 cup Half and Half
  • Neon Blue and Purple Food Coloring Gel


  • 1 can Lemon Frosting
  • Blue, Green, and Purple Nonpareils
  • Fresh Blueberries
  • Lemon Slices


  1. Prepare the Crust: Blend Graham crackers into fine crumbs, mix with melted butter and sugar. Press into the base of mini spring-form pans and freeze.
  2. Mix the Cheesecake: Blend cream cheese until smooth. Mix vanilla pudding with half and half until thick, then combine with cream cheese. Add lemon juice, vanilla, and sugar. Divide batter; color half with yellow gel, half with blue and purple gel for a vibrant look.
  3. Layer and Chill: Start with a blue-purple layer in the pans, freeze for 45 minutes. Add the yellow layer on top and return to the freezer until firm.
  4. Decorate: Frost with lemon frosting, sprinkle with nonpareils, add a lemon slice and blueberries.


  • Use fresh organic blueberries for natural sweetness and a pop of color.
  • For a vivid color contrast, adjust the amount of food coloring as desired.
  • Allow the cheesecake to sit at room temperature for a few minutes before serving for easier slicing.


Q: Can I use a different type of fruit? A: Yes, while blueberries are recommended for their flavor and color, raspberries or blackberries could also work well with the lemon flavor.

Q: How long can this cheesecake be stored? A: This cheesecake can be stored in the refrigerator for up to 4 days. Be sure to cover it to prevent it from absorbing other flavors.

Prep Time

  • Approx. 20 minutes active prep + chilling time

Cook Time

  • No cooking required

Total Time

  • About 4 hours (including chilling)


  • Serves 8


  • Dessert


  • No-bake


  • American


  • Vegetarian


This Lemon Blueberry Cheesecake is not only a feast for the eyes but also a celebration of flavor. Easy to prepare and irresistibly delicious, it’s the perfect dessert for any occasion where you want to impress without the stress of baking. Enjoy the creamy texture, rich flavors, and the delightful freshness of this summery treat.

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