Chocolate Whoopie Pies Recipe

Chocolate Whoopie Pies are delightful mini cakes that perfectly combine the soft, cake-like texture of cupcakes with the convenience and charm of cookies. These treats feature fluffy chocolate rounds filled with a smooth, creamy vanilla frosting, making them irresistible to anyone who tries them.


  • For the Whoopie Pies:
    • 1 ⅔ cups all-purpose flour
    • ⅔ cup unsweetened cocoa powder
    • 1 ½ teaspoons baking soda
    • ½ teaspoon salt
    • 4 tablespoons unsalted butter, room temperature
    • 4 tablespoons vegetable shortening
    • 1 cup packed brown sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 cup milk
  • For the Frosting:
    • 2 sticks (1 cup) butter, room temperature
    • 3 cups powdered sugar
    • 1 ½ teaspoons vanilla extract
    • 2-3 tablespoons milk


  1. Preparation:
    • Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. Cream Butter and Sugar:
    • In a large bowl, cream together the butter, shortening, and brown sugar until fluffy. Beat in the egg and vanilla.
  4. Combine:
    • Alternately add dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients.
  5. Bake:
    • Drop tablespoons of the batter onto the prepared sheet, spacing them about 2 inches apart. Bake for about 10 minutes or until the pies spring back when lightly touched. Allow to cool.
  6. Prepare Frosting:
    • In a bowl, whip the butter until creamy. Gradually add powdered sugar, then mix in vanilla and milk until the frosting reaches a spreadable consistency.
  7. Assemble:
    • Spread frosting on the flat side of one pie and top with another, pressing gently to form a sandwich.


  • Ensure all ingredients are at room temperature to ensure even mixing.
  • Adjust the amount of milk in the frosting to achieve your desired consistency.
  • Allow the whoopie pies to cool completely before applying frosting to prevent it from melting.


  1. Can I make these whoopie pies in advance?
    • Yes, you can prepare the pies a day ahead and store them unfrosted in an airtight container. Frost before serving.
  2. How should I store the whoopie pies?
    • Store in an airtight container at room temperature for up to 3 days or refrigerate if preferred.
  3. Can the frosting be flavored differently?
    • Absolutely! Feel free to add cocoa powder for a chocolate frosting or incorporate other extracts like almond or mint for a twist.

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: Approximately 12 whoopie pies

Category: Dessert

Method: Baking

Cuisine: American

Diet: Vegetarian


Chocolate Whoopie Pies are a fantastic treat that merge the best aspects of cupcakes and cookies into one delicious dessert. Whether for a special occasion, a friendly gathering, or just a sweet snack, these whoopie pies are sure to bring joy and satisfaction with every bite. Enjoy the process of making and sharing these wonderful treats!

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