This ultra-creamy and fluffy fruit dip is a delightfully easy recipe that’s perfect for any gathering or a quick snack. With only two main ingredients, it’s ready in less than five minutes and pairs wonderfully with a variety of fruits and other sweet dippers.
Ingredients
- 8 ounces cream cheese, softened
- 7 ounces marshmallow creme
Directions
- Blend Ingredients:
- In a stand mixer, combine the cream cheese and marshmallow creme.
- Whip Until Fluffy:
- Blend on medium speed for about 1 minute until the mixture is fluffy and well combined.
- Serve:
- Enjoy the dip with a variety of fruits or sweet crackers and cookies.
Tips
- Ensure the cream cheese is at room temperature to achieve a smooth, creamy texture.
- For added flavor, consider mixing in vanilla extract, a splash of pineapple juice, or a spoonful of lemon curd.
- For a healthier alternative, substitute the cream cheese with coconut cream or low-fat yogurt.
FAQs
- How can I store leftover fruit dip?
- Store in an airtight container in the refrigerator for up to 3 days.
- Can this dip be frozen?
- Freezing is not recommended as it may alter the texture of the cream cheese.
- What are some creative ways to serve this dip?
- Beyond fruit, try serving it with sweet cookies or over desserts like cake for an extra treat.
Prep Time: Less than 5 minutes
Cook Time: 0 minutes
Total Time: Less than 5 minutes
Yield: Serves 8-10
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian
Conclusion
This fruit dip is an incredibly fast and versatile addition to any party menu or snack time. It’s not only a crowd-pleaser but also a wonderful way to encourage kids and adults alike to enjoy a healthy selection of fruits with a delightful creamy twist. Whether you’re hosting a party or just craving something sweet, this fruit dip is the perfect solution!