Fruit Dip Recipe

This ultra-creamy and fluffy fruit dip is a delightfully easy recipe that’s perfect for any gathering or a quick snack. With only two main ingredients, it’s ready in less than five minutes and pairs wonderfully with a variety of fruits and other sweet dippers.


  • 8 ounces cream cheese, softened
  • 7 ounces marshmallow creme


  1. Blend Ingredients:
    • In a stand mixer, combine the cream cheese and marshmallow creme.
  2. Whip Until Fluffy:
    • Blend on medium speed for about 1 minute until the mixture is fluffy and well combined.
  3. Serve:
    • Enjoy the dip with a variety of fruits or sweet crackers and cookies.


  • Ensure the cream cheese is at room temperature to achieve a smooth, creamy texture.
  • For added flavor, consider mixing in vanilla extract, a splash of pineapple juice, or a spoonful of lemon curd.
  • For a healthier alternative, substitute the cream cheese with coconut cream or low-fat yogurt.


  1. How can I store leftover fruit dip?
    • Store in an airtight container in the refrigerator for up to 3 days.
  2. Can this dip be frozen?
    • Freezing is not recommended as it may alter the texture of the cream cheese.
  3. What are some creative ways to serve this dip?
    • Beyond fruit, try serving it with sweet cookies or over desserts like cake for an extra treat.

Prep Time: Less than 5 minutes

Cook Time: 0 minutes

Total Time: Less than 5 minutes

Yield: Serves 8-10

Category: Dessert

Method: No-Cook

Cuisine: American

Diet: Vegetarian


This fruit dip is an incredibly fast and versatile addition to any party menu or snack time. It’s not only a crowd-pleaser but also a wonderful way to encourage kids and adults alike to enjoy a healthy selection of fruits with a delightful creamy twist. Whether you’re hosting a party or just craving something sweet, this fruit dip is the perfect solution!

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