Deep Fried Oreo Cookie Breaded Chocolate Eggs Recipe

Perfect for Easter celebrations or as a unique dessert option at any gathering, these chocolate eggs offer a delightful crunch with a gooey, chocolatey center. The addition of a warm Oreo cream dip provides an extra layer of decadence, making each bite an indulgent experience.


  • 3 packages of Oreo Eggs
  • 1 package of regular Oreo cookies
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 cup milk
  • 2 quarts vegetable oil for frying


  1. Preparation of Ingredients:
    • Separate the Oreo cream from the cookies. Place the cream in one bowl and the cookies in another.
    • Crush the cookies in a blender until finely ground.
  2. Egg Wash:
    • In a mixing bowl, whisk together milk and eggs until well combined.
  3. Breading:
    • First, coat each Oreo Egg thoroughly in flour.
    • Dip into the egg wash.
    • Roll in the crushed cookies to cover completely. For a thicker crust, repeat the flour, egg wash, and cookie coating steps.
  4. Frying:
    • Heat the oil in a deep fryer or large skillet to 375°F.
    • Fry the breaded eggs for about 90 seconds or until golden brown. Avoid crowding them in the fryer.
    • Remove and drain on paper towels to remove excess oil.
  5. Frosting Dip:
    • Warm the reserved Oreo cream in the microwave for about 60 seconds until it becomes a smooth dip.

Prep Time

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Varies
  • Category: Dessert
  • Method: Deep Frying
  • Cuisine: American
  • Diet: Vegetarian


  • Ensure the oil is hot enough before frying to avoid soggy eggs.
  • Serve immediately after frying for the best taste and texture.
  • The double coating ensures a crispier shell and a more indulgent experience.


Q: Can I make these ahead of time? A: It’s best to serve these fried Oreo eggs immediately after cooking to enjoy their crispy texture. However, you can prepare the breaded eggs up to an hour in advance and keep them chilled until ready to fry.

Q: What can I use if I don’t have a deep fryer? A: A large, deep skillet or a heavy-bottomed pot can be used for frying. Just make sure to monitor the temperature of the oil carefully.

Q: Can I use a different type of cookie for the breading? A: Absolutely! While Oreo cookies provide a classic flavor, feel free to experiment with other cookie types for different flavors.


These Deep Fried Oreo Cookie Breaded Chocolate Eggs are a creative and indulgent twist on a classic Easter treat. Perfect for those who love to experiment with flavors and textures, this dessert is sure to be a conversation starter at any festive gathering. Enjoy crafting and devouring these decadent treats that promise a memorable eating experience!

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