These cookies are a fantastic treat for parties, special occasions, or simply as a fun baking project with the kids. The combination of a soft, chewy texture from the outer cookie and the classic crunch of an Oreo inside, paired with the sweet burst of M&Ms, makes for a perfect dessert that’s both visually appealing and incredibly tasty.
Ingredients
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cups miniature M&M’s, divided
- 15 Oreo cookies
Directions
- Cream Sugars and Butter:
- In a mixer, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add eggs and vanilla, and continue to beat until well combined.
- Prepare Dry Ingredients:
- In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
- Gradually add half of the dry ingredients to the wet mixture, mix on low speed until just combined.
- Add the remaining dry ingredients and mix until combined.
- Fold in 1 cup of the M&M’s.
- Chill Dough:
- Cover and chill the dough in the freezer for 10 minutes.
- Prep for Baking:
- Preheat the oven to 350°F (177°C).
- Line two cookie sheets with parchment paper or non-stick baking mats.
- Take two 1 1/2 tablespoons of dough, flatten each, and sandwich an Oreo between them, sealing the edges.
- Shape into a disc ensuring about 75% of dough is on top of the Oreo.
- Space cookies at least 2 inches apart on the baking sheet.
- Freeze and Bake:
- Freeze the shaped cookies for 10-15 minutes until firm.
- Bake for 10-12 minutes until the edges are lightly browned.
- Final Touch:
- Immediately after baking, press the remaining 3/4 cup of M&M’s into the tops of the hot cookies.
- Let cool on the pan for 5-7 minutes before transferring to a cooling rack.
Prep Time
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: 15 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Tips
- Using more brown sugar than granulated sugar helps keep the cookies moist.
- Ensure to chill the dough to prevent spreading during baking.
- For a festive twist, use holiday-themed M&M’s to suit the occasion.
FAQs
Q: Can I use a different type of cookie instead of Oreos? A: Absolutely! Feel free to experiment with different kinds of cream-filled cookies to find your favorite combination.
Q: How can I ensure my cookies don’t crack when baking? A: Make sure the dough fully encases the Oreo and that it is well chilled before baking to help maintain its shape and prevent cracking.
Q: Are these cookies suitable for freezing? A: Yes, you can freeze the unbaked cookie dough balls or the baked cookies. Just ensure they are well wrapped or in an airtight container.
Conclusion
Oreo Stuffed Cookies with M&Ms are not just a treat for the taste buds but also a feast for the eyes. They’re sure to impress at any gathering, offering a delightful surprise inside each chewy, colorful cookie. Whether for a special occasion or a cozy night in, these cookies will add a splash of joy and flavor to your dessert table!