The Funfetti Cookie Cake is a vibrant and delightful dessert that combines the joy of colorful sprinkles with the comforting taste of a soft, chewy cookie. Perfect for birthdays, parties, or any festive occasion, this cookie cake is not only easy to make but also fun to decorate and enjoy. Its cheerful appearance and delicious flavor make it a hit among both kids and adults.
Ingredients
- 1 1/2 cups sugar
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 14 tablespoons butter (room temperature, 1 3/4 sticks)
- 2 tsp vanilla extract
- 1 tsp almond extract (optional; substitute with vanilla if preferred)
- 2 large eggs
- 1/2 cup sprinkles
- Vanilla frosting (for decorating)
Directions
- Preheat Oven and Prepare Pan:
- Heat your oven to 350°F (177°C). Grease a 12-inch pizza pan with butter.
- Combine Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar:
- In another bowl, beat the butter and sugar together until fluffy, about 3 minutes. Beat in the eggs one at a time, then mix in vanilla and almond extracts.
- Mix Dough:
- Gradually add the flour mixture to the butter mixture, stirring until just combined. Fold in the sprinkles.
- Bake:
- Press the dough evenly into the prepared pan. Bake for 20-25 minutes, or until the edges turn golden brown.
- Cool and Decorate:
- Let the cookie cake cool completely in the pan. Then, decorate with vanilla frosting and additional sprinkles if desired.
Tips
- Make sure the butter is at room temperature to ensure a smooth, even mix.
- Add extra sprinkles on top of the frosting for a more festive look.
- Use a pizza cutter for easy and clean slicing when serving.
FAQs
- Can I make this cookie cake in advance?
- Yes, the cookie cake can be baked a day ahead and kept in an airtight container. Decorate on the day of serving for best results.
- How should I store leftovers?
- Store any leftover cookie cake in an airtight container at room temperature for up to 3 days.
- Can I use gluten-free flour for this recipe?
- Yes, you can substitute all-purpose flour with a gluten-free blend. Note that the texture may vary slightly.
Prep Time: 45 minutes
Cook Time: 20-25 minutes
Total Time: 1 hour 10 minutes
Yield: 1 12-inch cookie cake
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian
Conclusion
The Funfetti Cookie Cake is an excellent choice for anyone looking to bring a touch of whimsy and sweetness to a celebration. Its easy preparation and delightful appearance make it an ideal choice for festive occasions or simply as a special treat to brighten any day. Enjoy baking and sharing this joyful creation!