Rainbow Donuts are the perfect treat to add a splash of color and joy to any gathering or celebration. These donuts combine the comfort of a soft, fluffy texture with the excitement of vibrant, natural glazes made from ingredients like hibiscus, mango, and matcha. Whether for a party, special event, or just to brighten your day, these donuts are sure to impress with both their taste and their playful appearance.
Ingredients
- For the Dough:
- 5 ⅔ cups all-purpose flour (700 grams)
- 2 ½ tablespoons instant yeast (30 grams)
- 2 teaspoons kosher salt (10 grams)
- ¼ cup ground flax (20 grams)
- ¼ cup sugar (50 grams)
- ¼ cup coconut oil (50 grams), melted
- 1 ¾ cups water (415 grams)
- 1 tablespoon vanilla extract (15 grams)
- For the Glaze:
- Hibiscus (for red color)
- Mango and turmeric (for orange color)
- Matcha (for green color)
- Blue magik and vanilla (for blue color)
- Lavender and ube (for purple color)
- ½ cup coconut milk (120 milliliters)
- 5 cups confectioners sugar (600 grams)
Directions
- Dough Preparation:
- In a stand mixer, mix all dry ingredients (flour, yeast, salt, ground flax, and sugar).
- In a separate bowl, combine the melted coconut oil, water, and vanilla extract.
- With the mixer running at low speed (speed 1), gradually add the liquid mixture to the dry ingredients until a dough forms. Continue to knead until smooth and elastic.
- Shaping and Baking:
- Once the dough is ready, turn it out onto a floured surface, divide, and shape into donuts.
- Let the donuts proof until doubled in size, then fry in hot oil until golden brown on both sides.
- Preparing the Glaze:
- For each color, prepare a separate glaze by infusing coconut milk with the natural color sources listed, then strain.
- Whisk in confectioners sugar to create a smooth glaze.
- Glazing the Donuts:
- Once the donuts are cooled, dip them into the different glazes to create a vibrant display.
Tips
- Use high-quality natural food colorings for the most vivid glazes.
- Ensure the dough is thoroughly kneaded to guarantee the best texture after frying.
FAQs
- Can I bake these donuts instead of frying?
- Yes, for a healthier option, you can bake them at 375°F (190°C) for about 15 minutes or until golden.
- How do I store leftover donuts?
- Keep them in an airtight container at room temperature for up to 2 days, or refrigerate for longer storage.
- What are Blue magik and ube?
- Blue magik is derived from spirulina, offering a vibrant blue hue, while ube is a type of purple yam commonly used in Filipino desserts for its color and flavor.
Prep Time: 1 hour
Cook Time: (Not fully specified)
Total Time: (Dependent on cooking method)
Yield: Varies
Category: Dessert
Method: Frying or Baking
Cuisine: American
Diet: Vegetarian
Conclusion
Rainbow Donuts are more than just a treat; they’re an experience. Each bite brings a sense of joy and a burst of flavor, making them a delightful addition to any occasion. Dive into the process and enjoy creating these beautiful, delicious, and colorful donuts that everyone will love!