Giant Confetti Cookie Cup 

Embrace the joy of any special occasion with this eye-catching Giant Confetti Cookie Cup. This recipe combines layers of candy, cookie, mousse, and ganache into a colorful, delicious treat that’s sure to impress at any party!


For the Candy Cup:

  • Bright Pink Candy Melts: 12 ounces
  • Light Pink Candy Melts: 12 ounces
  • Solid Coconut Oil: 4 tablespoons
  • Cotton Candy Flavoring Oil: 1 dram

For the Confetti Oreo Filling:

  • Oreo Cookies: 19.1 ounce package
  • Cream Cheese: 8 ounces, room temperature
  • Confetti Sprinkles: 8 ounces

For the Pink-Vanilla Mousse:

  • Large Marshmallows: 30 (about 190g)
  • Vanilla Extract: 1 tablespoon
  • Heavy Whipping Cream: 1 cup, beaten to stiff peaks

For the Pink Ganache:

  • Pink Candy Melts (Bright and Light): 14 ounces total
  • Heavy Whipping Cream: 1/2 cup


  1. Candy Cup Preparation:
    • Combine candy melts with coconut oil and melt in the microwave. Stir in the flavoring oil.
    • Pour into a fluted silicone pan, creating layers by brushing up the sides. Chill until firm.
  2. Confetti Oreo Filling:
    • Crush Oreos to fine crumbs and mix with cream cheese and confetti sprinkles.
    • Press the mixture into the bottom of the chilled candy cup.
  3. Pink-Vanilla Mousse:
    • Microwave marshmallows until puffed, mix with vanilla extract, and allow to cool slightly. Then, gently fold in the whipped cream.
    • Pour over the Oreo layer and return to the fridge to chill.
  4. Pink Ganache:
    • Chop the candy melts, heat the cream, and pour over the candy to melt. Stir until smooth.
    • Pour the ganache over the set mousse layer and sprinkle the edges with additional confetti sprinkles.
  5. Chill and Serve:
    • Refrigerate until everything is firm. Carefully unmold the cookie cup and slice using a warm knife for clean cuts.

Preparation Time: 25 minutes
Chill Time: 3 hours
Total Time: 3 hours 25 minutes

Baking Tips:

  • Opt for a fluted silicone pan to give the candy cup a decorative edge, enhancing the festive appearance.
  • To achieve cleaner slices, warm the knife in hot water before each cut, ensuring neat layers.
  • For a different flavor profile, substitute pink candy melts with white chocolate and a pink tint.

This Giant Confetti Cookie Cup is not just a treat; it’s a centerpiece that brings a playful and delicious twist to your celebrations. Each layer offers a unique texture and flavor, making it a delightful experience for both the eyes and the palate. Perfect for birthdays, gatherings, or whenever you want to add a splash of color and joy to your day!

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