Embrace the joy of any special occasion with this eye-catching Giant Confetti Cookie Cup. This recipe combines layers of candy, cookie, mousse, and ganache into a colorful, delicious treat that’s sure to impress at any party!
Ingredients:
For the Candy Cup:
- Bright Pink Candy Melts: 12 ounces
- Light Pink Candy Melts: 12 ounces
- Solid Coconut Oil: 4 tablespoons
- Cotton Candy Flavoring Oil: 1 dram
For the Confetti Oreo Filling:
- Oreo Cookies: 19.1 ounce package
- Cream Cheese: 8 ounces, room temperature
- Confetti Sprinkles: 8 ounces
For the Pink-Vanilla Mousse:
- Large Marshmallows: 30 (about 190g)
- Vanilla Extract: 1 tablespoon
- Heavy Whipping Cream: 1 cup, beaten to stiff peaks
For the Pink Ganache:
- Pink Candy Melts (Bright and Light): 14 ounces total
- Heavy Whipping Cream: 1/2 cup
Directions:
- Candy Cup Preparation:
- Combine candy melts with coconut oil and melt in the microwave. Stir in the flavoring oil.
- Pour into a fluted silicone pan, creating layers by brushing up the sides. Chill until firm.
- Confetti Oreo Filling:
- Crush Oreos to fine crumbs and mix with cream cheese and confetti sprinkles.
- Press the mixture into the bottom of the chilled candy cup.
- Pink-Vanilla Mousse:
- Microwave marshmallows until puffed, mix with vanilla extract, and allow to cool slightly. Then, gently fold in the whipped cream.
- Pour over the Oreo layer and return to the fridge to chill.
- Pink Ganache:
- Chop the candy melts, heat the cream, and pour over the candy to melt. Stir until smooth.
- Pour the ganache over the set mousse layer and sprinkle the edges with additional confetti sprinkles.
- Chill and Serve:
- Refrigerate until everything is firm. Carefully unmold the cookie cup and slice using a warm knife for clean cuts.
Preparation Time: 25 minutes
Chill Time: 3 hours
Total Time: 3 hours 25 minutes
Baking Tips:
- Opt for a fluted silicone pan to give the candy cup a decorative edge, enhancing the festive appearance.
- To achieve cleaner slices, warm the knife in hot water before each cut, ensuring neat layers.
- For a different flavor profile, substitute pink candy melts with white chocolate and a pink tint.
Conclusion:
This Giant Confetti Cookie Cup is not just a treat; it’s a centerpiece that brings a playful and delicious twist to your celebrations. Each layer offers a unique texture and flavor, making it a delightful experience for both the eyes and the palate. Perfect for birthdays, gatherings, or whenever you want to add a splash of color and joy to your day!