No-Bake Fresh Strawberry Pie 

This No-Bake Fresh Strawberry Pie captures the essence of spring and summer with its bright, juicy strawberries and smooth, creamy filling. Ideal for any special occasion or as a delightful finish to a family meal, this pie promises a refreshing taste with every bite.


Pie Crust:

  • 1 homemade or store-bought pie crust, blind-baked and cooled

For the Glaze & Topping:

  • Strawberries: 3 cups (about 1-1.5 lbs), cleaned and hulled
  • Water: 1/3 cup
  • Lemon Juice: 1 teaspoon
  • Granulated Sugar: 3/4 cup
  • Cornstarch: 2 1/2 tablespoons

For the Whipped Cream:

  • Heavy Cream: 2 cups
  • Powdered Sugar: 1/2 cup

For the Filling:

  • Cream Cheese: 8 oz, softened
  • Powdered Sugar: 1/2 cup
  • Vanilla Extract: 1/2 teaspoon


  1. Prepare the Pie Crust:
    • Ensure your pie crust is blind baked to a golden hue and completely cooled before you begin filling.
  2. Prepare the Strawberry Glaze:
    • Blend 1 cup of strawberries with water and lemon juice until smooth.
    • In a saucepan, combine granulated sugar and cornstarch, then stir in the strawberry puree.
    • Cook over medium heat, whisking constantly, until the mixture thickens and clears. Remove from heat and let it cool.
  3. Make the Whipped Cream:
    • In a bowl, whip the heavy cream with powdered sugar until stiff peaks form. Set aside.
  4. Prepare the Cream Cheese Filling:
    • In a separate bowl, beat the cream cheese until fluffy.
    • Mix in powdered sugar and vanilla extract.
    • Gently fold in half of the whipped cream, reserving the rest for topping.
  5. Assemble the Pie:
    • Spread the cream cheese mixture into the cooled pie crust.
    • Spoon half of the cooled strawberry glaze over the cream cheese layer.
    • Arrange the remaining fresh strawberries on top of the glaze.
    • Pour the remaining glaze over the strawberries to cover.
  6. Chill and Set:
    • Refrigerate the pie for at least 1 hour to allow the layers to set.
  7. Final Touches:
    • Before serving, top the pie with the remaining whipped cream for a luxurious finish.

Preparation Time: 30 minutes
Cook Time: 20 minutes (for the crust if not pre-baked)
Chill Time: 1 hour
Total Time: About 2 hours

Baking Tips:

  • For a firmer glaze that holds its shape better, consider incorporating a small amount of gelatin.
  • Slice the strawberries evenly to ensure each slice of pie has a generous amount of fruit.
  • Keep the pie chilled until serving to maintain the best texture and flavor.

Conclusion: This No-Bake Fresh Strawberry Pie is a visually stunning and deliciously rewarding dessert that combines the natural sweetness of strawberries with a creamy, luscious filling. Perfect for any gathering, it’s sure to impress with its layers of vibrant colors and enticing flavors. Enjoy the freshness of strawberries in a dessert that’s as easy to make as it is delightful to serve.

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