Heavenly Red Velvet Cake Recipe

Delight in the rich, vibrant taste of our Heavenly Red Velvet Cake, a perfect blend of cocoa-infused sponge and creamy cream cheese frosting. This recipe provides you with step-by-step instructions to create a visually stunning and delicious dessert that’s ideal for any celebration. Let’s embark on this sweet culinary journey!


  • Cake:
    • 3 ¾ cups cake flour
    • 2 tbsp unsweetened cocoa powder
    • 2 ½ tsp baking powder
    • 1 ¼ tsp baking soda
    • ½ tsp salt
    • 1 ⅓ cups superfine sugar
    • 2 ½ cups buttermilk
    • ¾ cup vegetable oil
    • 4 large eggs
    • 2 tsp vanilla extract
    • 2 tbsp red food dye (liquid)
    • 1 ¼ tsp white vinegar
  • Cream Cheese Frosting:
    • 1 ⅔ cups unsalted butter, softened
    • 1 ⅔ cups full-fat cream cheese, chilled
    • 1 ½ tsp vanilla extract
    • 2 cups milk powder
    • 5 cups powdered sugar, sifted


  1. Preheat and Prepare:
    • Preheat your oven to 285°F (140°C). Grease two 8-inch cake tins and line them with parchment paper.
  2. Mix Dry Ingredients:
    • Whisk together cake flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
  3. Combine Wet Ingredients:
    • In a separate bowl, combine superfine sugar, buttermilk, vegetable oil, eggs, vanilla extract, red food dye, and white vinegar.
  4. Batter Preparation:
    • Gently mix the wet ingredients into the dry until just combined. Divide the batter evenly between the prepared tins.
  5. Bake:
    • Place in the oven and bake for 50 minutes, or until a toothpick comes out clean. Allow to cool completely in the tins.
  6. Prepare Frosting:
    • Beat butter and cream cheese until smooth. Gradually add powdered sugar and milk powder until the frosting is fluffy.
  7. Assemble the Cake:
    • Trim tops of cakes to flatten. Slice each cake in half horizontally. Layer the cakes with frosting in between and cover the exterior with the remaining frosting.
  8. Final Touches:
    • Decorate by pressing crumbled cake scraps onto the sides for a classic red velvet finish.


  • Use room temperature ingredients for a smoother batter.
  • Avoid overmixing the batter to keep the cake tender.
  • Accurately measure all ingredients for consistent results.


  1. Can I use a different type of food coloring?
    • Yes, gel food coloring can be used instead of liquid, but adjust the quantity as needed to achieve the desired color.
  2. How do I store the leftover cake?
    • Store in an airtight container in the refrigerator for up to 5 days.
  3. Can this cake be made in advance?
    • Yes, the cake layers can be baked ahead and stored in the freezer for up to a month. Thaw and frost on the day of serving.

Prep Time: 1 hour 15 minutes

Cook Time: 50 minutes

Total Time: 2 hours 5 minutes

Yield: 12 servings

Category: Dessert

Method: Baking

Cuisine: American

Diet: Vegetarian


Our Heavenly Red Velvet Cake is not just a feast for the eyes but also a delightful experience for the taste buds. With its moist texture, deep cocoa flavors, and luscious cream cheese frosting, it stands out as a sophisticated choice for any gathering. Enjoy baking this beloved classic and watch it become the centerpiece of your celebration!

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