Delight in the rich, vibrant taste of our Heavenly Red Velvet Cake, a perfect blend of cocoa-infused sponge and creamy cream cheese frosting. This recipe provides you with step-by-step instructions to create a visually stunning and delicious dessert that’s ideal for any celebration. Let’s embark on this sweet culinary journey!
Ingredients
- Cake:
- 3 ¾ cups cake flour
- 2 tbsp unsweetened cocoa powder
- 2 ½ tsp baking powder
- 1 ¼ tsp baking soda
- ½ tsp salt
- 1 ⅓ cups superfine sugar
- 2 ½ cups buttermilk
- ¾ cup vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- 2 tbsp red food dye (liquid)
- 1 ¼ tsp white vinegar
- Cream Cheese Frosting:
- 1 ⅔ cups unsalted butter, softened
- 1 ⅔ cups full-fat cream cheese, chilled
- 1 ½ tsp vanilla extract
- 2 cups milk powder
- 5 cups powdered sugar, sifted
Directions
- Preheat and Prepare:
- Preheat your oven to 285°F (140°C). Grease two 8-inch cake tins and line them with parchment paper.
- Mix Dry Ingredients:
- Whisk together cake flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- Combine Wet Ingredients:
- In a separate bowl, combine superfine sugar, buttermilk, vegetable oil, eggs, vanilla extract, red food dye, and white vinegar.
- Batter Preparation:
- Gently mix the wet ingredients into the dry until just combined. Divide the batter evenly between the prepared tins.
- Bake:
- Place in the oven and bake for 50 minutes, or until a toothpick comes out clean. Allow to cool completely in the tins.
- Prepare Frosting:
- Beat butter and cream cheese until smooth. Gradually add powdered sugar and milk powder until the frosting is fluffy.
- Assemble the Cake:
- Trim tops of cakes to flatten. Slice each cake in half horizontally. Layer the cakes with frosting in between and cover the exterior with the remaining frosting.
- Final Touches:
- Decorate by pressing crumbled cake scraps onto the sides for a classic red velvet finish.
Tips
- Use room temperature ingredients for a smoother batter.
- Avoid overmixing the batter to keep the cake tender.
- Accurately measure all ingredients for consistent results.
FAQs
- Can I use a different type of food coloring?
- Yes, gel food coloring can be used instead of liquid, but adjust the quantity as needed to achieve the desired color.
- How do I store the leftover cake?
- Store in an airtight container in the refrigerator for up to 5 days.
- Can this cake be made in advance?
- Yes, the cake layers can be baked ahead and stored in the freezer for up to a month. Thaw and frost on the day of serving.
Prep Time: 1 hour 15 minutes
Cook Time: 50 minutes
Total Time: 2 hours 5 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian
Conclusion
Our Heavenly Red Velvet Cake is not just a feast for the eyes but also a delightful experience for the taste buds. With its moist texture, deep cocoa flavors, and luscious cream cheese frosting, it stands out as a sophisticated choice for any gathering. Enjoy baking this beloved classic and watch it become the centerpiece of your celebration!