Strawberry Milkshake Cupcakes Recipe

Celebrate the essence of classic diners and sweet nostalgia with Strawberry Milkshake Cupcakes. These cupcakes combine the fluffy texture of vanilla malt cakes with a creamy strawberry milk whipped frosting, creating a perfect treat for any party or gathering. Ideal for both retro enthusiasts and those who love a fun, flavorful twist on traditional desserts.


For the Cupcakes:

  • White Cake Mix: 1 box
  • Malt Powder: 4 tablespoons
  • Egg Whites: 4
  • Sour Cream: ½ cup
  • Milk: 1 cup
  • Vanilla Extract: 1 tablespoon
  • Sea Salt: ¼ teaspoon

For the Frosting:

  • Heavy Cream: 2 cups
  • Confectioners’ Sugar: ½ cup
  • Vanilla Instant Pudding Mix (dry): ⅓ cup
  • Strawberry Milk Powder: 3 tablespoons
  • Sprinkles: for decoration


  1. Preheat and Prepare: Set your oven to 375°F (190°C). Line a cupcake pan with liners to prevent sticking.
  2. Mix Cupcake Ingredients: In a large bowl, whisk together the cake mix, malt powder, egg whites, sour cream, milk, vanilla extract, and sea salt until smooth.
  3. Bake: Pour the batter into the liners, filling each about ¾ full. Reduce the oven temperature to 350°F (175°C) and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
  4. Make Frosting: Using a mixer, whip the heavy cream, confectioners’ sugar, dry pudding mix, and strawberry milk powder until stiff peaks form. Be mindful not to overbeat.
  5. Decorate: Pipe the frosting onto the cooled cupcakes and garnish with sprinkles. Optionally, add a paper straw cut in half to mimic a milkshake presentation.


  • Frosting Consistency: For the best frosting texture, whip until just before it becomes buttery. If over-whipped, the frosting can split and become too dense.
  • Extra Garnish: Top each cupcake with a malt ball or a fresh strawberry to enhance the milkshake theme and add texture.
  • Serving Suggestion: These cupcakes are a fantastic addition to birthday parties or any festive occasion.


Q: Can I make the cupcakes a day ahead? A: Yes, you can bake the cupcakes a day in advance. Store them in an airtight container at room temperature and frost them before serving.

Q: What can I use if I don’t have malt powder? A: If malt powder is unavailable, you can omit it, though it adds a unique flavor that enhances the milkshake experience.

Q: Can I use regular milk instead of strawberry milk powder for the frosting? A: Regular milk won’t provide the same flavor intensity. For a substitute, try blending freeze-dried strawberries into a powder and use it in place of the strawberry milk powder.


  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 24 cupcakes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian


Strawberry Milkshake Cupcakes are more than just a dessert; they’re a festive journey back to the golden age of diners and sweet indulgence. With their playful presentation and delightful flavors, these cupcakes are sure to be a hit at any gathering, offering a tasty trip down memory lane with every bite. Whether for a special occasion or a casual treat, these cupcakes promise enjoyment and sweet satisfaction.

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