Jelly Cake & Custard Jelly Dessert

Dive into the delightful world of layered desserts with this Jelly Cake & Custard Jelly Dessert recipe. Perfect for those who appreciate the elegant combination of creamy custard and vibrant jelly, this dessert duo offers not just one, but two ways to enjoy these classic flavors. Whether you’re planning a festive gathering or simply treating yourself, these desserts are sure to impress with their smooth textures and striking layers.


For the Jelly Cake:
  • 4 tbsp sugar
  • 2 tbsp flour
  • 4 tbsp starch
  • 3 cups milk
  • 2 tbsp butter
  • ½ tsp vanilla extract
  • 5 cups water
  • 4 packets strawberry jelly (or any flavor of your choice)
For the Custard Jelly Dessert:
  • Tea biscuits (enough to layer the bottom of your dish)
  • ½ cup sugar
  • 6 tbsp custard powder
  • 4 cups milk
  • 1 tsp butter
  • 1½ cups hot water
  • 2 packets strawberry jello
  • 1 cup ice water


  1. Jelly Cake Preparation:
    • In a pot, combine sugar, flour, and starch. Gradually add milk while stirring continuously to prevent lumps. Cook over medium heat until the mixture thickens.
    • Remove from heat, stir in butter and vanilla, and mix until smooth. Pour this custard base into a dish and allow it to cool slightly.
    • Prepare the jelly using 5 cups of water as per the packet’s instructions. Once ready, pour the jelly over the custard layer. Refrigerate until set, typically a few hours.
  2. Custard Jelly Dessert Preparation:
    • Begin by layering tea biscuits at the bottom of a serving dish.
    • In a saucepan, mix custard powder, sugar, and milk. Cook over medium heat until the mixture thickens, then stir in the butter. Pour this thick custard over the tea biscuits.
    • Prepare the jello by mixing the hot water and ice water according to the packet’s instructions. Allow it to cool slightly, then pour it gently over the custard layer.
    • Place the dessert in the refrigerator and let it set completely, ideally for several hours.


  • Achieving Smooth Custard: For an extra smooth custard, consider straining the mixture through a sieve to remove any potential lumps.
  • Layering Technique: Allow each layer to set slightly before adding the next. This helps maintain distinct, clean layers that enhance the visual appeal of the desserts.
  • Serving Suggestions: These desserts are best served chilled. For a decorative touch, consider adding fresh fruit, whipped cream, or additional sprinkles of crushed biscuits on top just before serving.


The Jelly Cake & Custard Jelly Dessert is a celebration of texture and taste, perfectly suited for any occasion that calls for a special dessert. Each spoonful offers a burst of creamy, fruity flavors that are sure to delight your palate. Enjoy preparing this visually appealing and delicious dessert duo, which is sure to become a favorite at your next gathering. Whether you enjoy the rich layers of the Jelly Cake or the comforting base of the Custard Jelly Dessert, each bite is a reminder of the simple joys of homemade desserts.

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