the Purple Velvet Cake, a stunning and delicious variation of the traditional red velvet cake that is sure to impress at any gathering. This cake combines the familiar velvet texture with an eye-catching purple hue, making it not only a treat for the taste buds but also a visual delight. Follow this recipe to bake a cake that’s as beautiful as it is flavorful.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 2 large eggs
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons purple food coloring
For the Cream Cheese Frosting:
- 1 cup unsalted butter, softened
- 16 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
- Prepare the Oven and Pans:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together flour, sugar, baking soda, cocoa, and salt.
- Combine Wet Ingredients:
- In another bowl, thoroughly mix eggs, vegetable oil, buttermilk, vinegar, vanilla extract, and purple food coloring until smooth.
- Make the Batter:
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined to avoid overmixing.
- Bake the Cake:
- Pour the batter into the prepared pans and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cakes:
- Allow the cakes to cool in the pans for 10 minutes, then remove them and transfer to a wire rack to cool completely.
- Prepare the Frosting:
- In a large bowl, beat the butter and cream cheese until creamy. Gradually add the powdered sugar and vanilla extract, beating until the frosting is smooth and fluffy.
- Assemble the Cake:
- Place one cake layer on a serving plate and spread frosting evenly over the top. Add the second layer and apply a thin crumb coat over the entire cake. Chill briefly, then apply a final, thicker layer of frosting over the top and sides.
Presentation Tips:
- Color Variation: Adjust the amount of purple food coloring to achieve the desired shade of purple, ranging from light lavender to a deep violet.
- Garnish Options: Decorate the cake with edible flowers, purple sprinkles, or even a dusting of powdered sugar to enhance its elegance.
Nutritional Information
- Approximately 590 kcal per serving.
This Purple Velvet Cake is perfect for those who wish to add a dash of color and creativity to their dessert table. Whether it’s for a birthday party, a family gathering, or simply to satisfy a sweet tooth, this cake promises to be a delightful and memorable addition to any occasion.