Unleash your creativity in the kitchen with these homemade Marshmallow Ropes. This fun and colorful candy is not just enjoyable to make but also a delightful treat to eat. Perfect for parties or as a crafty kitchen activity with kids, these twisted marshmallow ropes bring a splash of color and a touch of sweetness to any occasion.
Ingredients
- Unflavored Gelatin Powder: 2 tablespoons
- Cold Water: 3/4 cup (for gelatin)
- Icing Sugar: 2 1/2 cups
- Cornflour (Cornstarch): 3/4 cup
- Sugar: 1 cup
- Liquid Glucose: 3/4 cup
- Water: 1/3 cup (for sugar mixture)
- Vanilla Extract: 1 teaspoon
- Food Coloring: Blue, yellow, pink
Instructions
- Prepare the Gelatin:
- Start by blooming the gelatin in cold water. Set it aside to allow it to swell and absorb the water.
- Mix Dry Ingredients:
- Sift together the icing sugar and cornstarch. This mixture will serve as your marshmallow powder coating later in the process.
- Cook the Sugar Mixture:
- In a saucepan, combine the sugar, liquid glucose, and additional water. Cook this mixture until it reaches the soft-ball stage. Be careful to monitor the temperature to ensure it doesn’t burn or crystallize.
- Combine and Color:
- Mix the bloomed gelatin with the hot sugar mixture, stirring until the gelatin is completely dissolved.
- Add vanilla for flavoring.
- Divide the mixture into different bowls and add different food coloring to each one to create various colors.
- Shape the Marshmallows:
- Pour each colored mixture onto a flat, cornstarch-dusted surface.
- Allow it to set slightly, then roll each color into long, thin ropes.
- Twist different colored ropes together to create a multicolored twisted effect.
- Final Coating:
- Roll the twisted ropes in the remaining marshmallow powder coating to prevent them from sticking.
- Set and Serve:
- Allow the marshmallow ropes to set completely at room temperature.
- Once set, they can be cut into pieces and enjoyed as a sweet treat.
Tips
- Make sure the gelatin is fully bloomed before adding it to the hot sugar mixture to ensure smooth integration.
- Work quickly when shaping the ropes as the mixture can start to set and become difficult to handle.
- For a fun variation, experiment with different flavors by adding extracts like almond or mint in place of vanilla.
FAQ
Q: How long can I store the marshmallow ropes? A: Marshmallow ropes can be stored in an airtight container at room temperature for up to 2 weeks.
Q: Can I make these marshmallow ropes with natural food colorings? A: Yes, natural food colorings can be used in this recipe. Keep in mind they might not be as vibrant but will still produce beautiful results.
Prep Time
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Total Time: 1 hour 10 minutes
Yield
- Servings: 12 servings
Category
- Candy
Method
- Cooking
Cuisine
- American
Diet
- Gluten-Free
Conclusion
Marshmallow Ropes are a delightful way to add fun and creativity to your confectionery creations. They’re perfect for engaging kids in the kitchen or adding a homemade touch to your party treats. With their vibrant colors and sweet flavor, these marshmallow ropes are sure to be a hit among guests of all ages. Enjoy the process and the delicious results of your candy-making adventure!