Treat yourself and your guests to these unique and irresistible Monster Cookie Dough Cupcakes! Each cupcake hides a heart of monster cookie dough, creating a delightful surprise beneath a creamy, rich frosting. These cupcakes are perfect for any occasion where fun and flavor are on the menu.
Ingredients:
For the cupcakes:
- 1 box yellow cake mix (plus additional ingredients required by the mix, usually water, oil, and eggs)
For the Monster Cookie Dough:
- 4 oz cream cheese, room temperature
- 1/4 cup butter, room temperature
- 1 cup smooth peanut butter
- 1/2 cup powdered sugar
- 3 tbsp brown sugar
- 1/4 cup flour
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup quick oats
- 1 cup mini chocolate chips
- 1 cup mini M&M’s
For the Monster Cookie Dough Frosting:
- 2 sticks butter, room temperature
- 1/4 cup brown sugar
- 1/4 cup smooth peanut butter
- 2 tsp vanilla extract
- 6-8 cups powdered sugar (adjust based on desired sweetness and thickness)
- 1 cup mini chocolate chips
- 1 cup mini M&M’s
Directions:
Prepare Cookie Dough:
- In a large bowl, cream together the cream cheese, butter, and peanut butter until smooth.
- Beat in both powdered and brown sugars, then mix in the flour, vanilla extract, and a pinch of salt.
- Stir in the quick oats, mini chocolate chips, and mini M&M’s until evenly distributed.
- Scoop and shape the mixture into small balls. Place them on a baking sheet and freeze until solid.
Bake Cupcakes:
- Prepare the yellow cake mix according to the package directions and fill the cupcake liners about halfway.
- Press a frozen cookie dough ball into the center of each filled cup, then cover with a bit more batter.
- Bake at 350°F (175°C) for 14-16 minutes, or until the cupcakes are set and lightly golden.
- Allow the cupcakes to cool completely before frosting.
Make Frosting:
- In a mixing bowl, beat together the butter, brown sugar, peanut butter, and vanilla extract until creamy.
- Gradually add the powdered sugar, adjusting the amount to achieve the desired consistency.
- Stir in the mini chocolate chips last to avoid breaking them up.
Decorate:
- Pipe or spread the frosting generously onto each cooled cupcake.
- Sprinkle with mini M&M’s for added color and texture.
Prep Time: 30 minutes
Cook Time: 16 minutes
Total Time: About 2 hours (includes freezing the dough)
Tips:
- Ensure the cookie dough balls are frozen solid before baking to maintain their dough-like texture.
- For a less sweet frosting, consider reducing the amount of powdered sugar.
- The cupcakes can be stored in an airtight container to maintain freshness.
Indulge in these playful and tasty Monster Cookie Dough Cupcakes at your next gathering or simply as a special treat to brighten up any day. They’re sure to be a hit with both kids and adults alike!