Red Velvet Banana Bread Recipe

Elevate your baking repertoire with this stunning Red Velvet Banana Bread, infused with ripe bananas and adorned with a white chocolate drizzle. This recipe marries the indulgent flavor of red velvet with the comforting, moist texture of banana bread, topped off with a festive touch of sprinkles. Perfect for holiday gifting or as a special treat during the festive season, this bread is as delightful to look at as it is to eat.


  • 2 boxes red velvet cake mix (16.5 oz each)
  • 6 large eggs
  • ⅔ cup vegetable oil
  • 6 very ripe bananas, mashed
  • 12 ounces semi-sweet chocolate chips
  • 1 cup chopped walnuts
  • 8 ounces white candy melts
  • Sprinkles for decoration


  1. Preparation: Preheat your oven to 350°F (177°C). Line five 8″ x 3¾” x 2½” loaf pans with parchment paper and spray with cooking spray.
  2. Mixing: In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and mashed bananas. Beat on medium speed for 2 minutes until well blended.
  3. Adding Extras: Fold in the chocolate chips and walnuts. Evenly divide the batter among the prepared loaf pans.
  4. Baking: Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
  5. Decorating: Allow the loaves to cool, then melt the white candy melts and drizzle over the bread. Finish with a sprinkle of decorative sprinkles.
  6. Setting: Let the drizzle set for about 30 minutes. If gifting, wrap each loaf in clear plastic and tie with a festive bow.


  • Banana Ripeness: Use very ripe bananas for enhanced sweetness and moisture.
  • Chocolate Melting: Melt the white chocolate in short intervals, stirring frequently to prevent it from burning.
  • Serving Suggestion: This bread is best served the day it is made but can be stored in an airtight container for up to 3 days.


  • Can I use another type of cake mix? Red velvet is recommended for its festive color and flavor, but you can use chocolate cake mix as an alternative.
  • What can I use instead of walnuts? Pecans or almonds are great substitutes if walnuts aren’t your preference.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour (plus cooling and setting time)
Yield: 5 loaves
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

This Red Velvet Banana Bread is a perfect fusion of classic flavors and festive flair, making it an ideal treat for the holidays or special occasions. Each slice offers a moist and flavorful experience, sure to captivate any dessert lover. Whether as a gift or a centerpiece for your holiday table, this banana bread promises to impress and delight.

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