Elevate your baking repertoire with this stunning Red Velvet Banana Bread, infused with ripe bananas and adorned with a white chocolate drizzle. This recipe marries the indulgent flavor of red velvet with the comforting, moist texture of banana bread, topped off with a festive touch of sprinkles. Perfect for holiday gifting or as a special treat during the festive season, this bread is as delightful to look at as it is to eat.
Ingredients:
- 2 boxes red velvet cake mix (16.5 oz each)
- 6 large eggs
- ⅔ cup vegetable oil
- 6 very ripe bananas, mashed
- 12 ounces semi-sweet chocolate chips
- 1 cup chopped walnuts
- 8 ounces white candy melts
- Sprinkles for decoration
Directions:
- Preparation: Preheat your oven to 350°F (177°C). Line five 8″ x 3¾” x 2½” loaf pans with parchment paper and spray with cooking spray.
- Mixing: In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and mashed bananas. Beat on medium speed for 2 minutes until well blended.
- Adding Extras: Fold in the chocolate chips and walnuts. Evenly divide the batter among the prepared loaf pans.
- Baking: Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
- Decorating: Allow the loaves to cool, then melt the white candy melts and drizzle over the bread. Finish with a sprinkle of decorative sprinkles.
- Setting: Let the drizzle set for about 30 minutes. If gifting, wrap each loaf in clear plastic and tie with a festive bow.
Tips:
- Banana Ripeness: Use very ripe bananas for enhanced sweetness and moisture.
- Chocolate Melting: Melt the white chocolate in short intervals, stirring frequently to prevent it from burning.
- Serving Suggestion: This bread is best served the day it is made but can be stored in an airtight container for up to 3 days.
FAQs:
- Can I use another type of cake mix? Red velvet is recommended for its festive color and flavor, but you can use chocolate cake mix as an alternative.
- What can I use instead of walnuts? Pecans or almonds are great substitutes if walnuts aren’t your preference.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour (plus cooling and setting time)
Yield: 5 loaves
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian
Conclusion:
This Red Velvet Banana Bread is a perfect fusion of classic flavors and festive flair, making it an ideal treat for the holidays or special occasions. Each slice offers a moist and flavorful experience, sure to captivate any dessert lover. Whether as a gift or a centerpiece for your holiday table, this banana bread promises to impress and delight.