Delight in the festive flavors of the season with this Easy No-Bake Chocolate Peppermint Lasagna. A delightful dessert that requires no oven, it combines the rich taste of chocolate with the refreshing zing of peppermint, making it a perfect addition to holiday gatherings. Featuring layers of chocolate pudding, creamy peppermint filling, and chocolate graham crackers, all topped with fluffy whipped cream and a drizzle of hot fudge, this dessert is as decadent as it is easy to prepare.
Ingredients
- 1 Box (3.4 oz) Hershey’s Dark Chocolate Instant Pudding Mix
- 2 cups Cold Milk
- 8 ounces Cream Cheese, room temperature
- 2 cups Powdered Sugar
- 1/4 cup Heavy Whipping Cream
- 8 ounces Cool Whip, thawed
- 1/4 teaspoon Peppermint Extract
- 1 1/2 cups Andes Peppermint Chips
- 1 Box (14 oz) Chocolate Graham Crackers
- Extra 8 ounces Cool Whip, thawed (for topping)
- Hot Fudge Sauce (for drizzling)
- Extra Andes Peppermint Chips (for garnish)
![](https://yum.recipesbyclare.com/wp-content/uploads/2024/04/lmadix_Capture_the_essence_of_a_Chocolate_Peppermint_Lasagna_Op_786a3fca-5450-4ebb-8c6f-572d437113ce.png)
Directions
- Prepare the Pudding: Mix pudding and milk, whisk until well combined. Refrigerate for 10 minutes until firm.
- Cream Cheese Layer: Beat the cream cheese until fluffy. Add powdered sugar, heavy whipping cream, and peppermint extract. Beat until smooth.
- Combine: Fold in Cool Whip and peppermint chips until mixed.
- Layering: In a 9×13 inch pan, lay down chocolate graham crackers. Spread half the cream cheese mixture, then half the pudding. Repeat with another layer of graham crackers, cream cheese, and pudding.
- Top Off: Finish with Cool Whip, sprinkle peppermint chips, and drizzle with hot fudge sauce.
- Chill: Refrigerate for at least 2 hours before serving.
Tips
- Peppermint Power: Start with less peppermint extract and add to taste; it’s quite strong.
- Graham Cracker Tip: Use large pieces for better structure. Rotate the orientation in the second layer for added stability.
- Variety: Swap chocolate graham crackers with Oreos for a different twist. Add various toppings like marshmallows or caramel for extra flair.
FAQs
Q: Can I make this dessert ahead of time?
A: Yes, it’s perfect for making ahead as it needs to chill and set, making it even easier for party planning.
Q: How do I store leftovers?
A: Keep any leftovers in a covered container in the refrigerator for up to 3 days.
Q: Can I use regular milk chocolate pudding instead of dark chocolate?
A: Absolutely! The recipe is quite flexible, so feel free to use your favorite type of chocolate pudding.
Prep Time
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (includes chilling time)
Yield
- Yield: Serves 12
Category
- Category: Dessert
Method
- Method: No-Bake
Cuisine
- Cuisine: American
Diet
- Diet: Vegetarian
Conclusion
This No-Bake Chocolate Peppermint Lasagna is not only a crowd-pleaser but also a stress-free dessert that looks as festive as it tastes. Whether you’re serving it at a holiday party or enjoying a piece as a treat, it’s guaranteed to bring a touch of joy and minty freshness to your dessert table. Enjoy the effortless preparation and sublime taste of this seasonal treat!