Treat yourself to a slice of heaven with this Salted Caramel Banana Bread. Combining the classic comfort of moist banana bread with the rich indulgence of salted caramel, this recipe transforms a traditional snack into an extraordinary dessert perfect for any occasion.
Ingredients
For the Banana Bread:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp fine salt
- ¾ cup firmly packed brown sugar
- ½ cup unsalted butter, room temperature
- 2 large eggs
- ⅓ cup sour cream
- 4 overripe bananas, mashed
- 1 ½ tsp pure vanilla extract
For the Glaze:
- ¼ cup firmly packed brown sugar
- 2 tbsp unsalted butter
- 2 tbsp heavy cream
- ⅓ cup confectioners’ sugar
- ½ tsp kosher salt
![](https://yum.recipesbyclare.com/wp-content/uploads/2024/04/lmadix_Capture_the_essence_of_a_Salted_Caramel_Banana_Bread_Ope_57a03370-8e1d-4850-9e07-fa3fd1fc6168.png)
Directions
Preheat Oven and Prepare Pan:
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
Mix Dry Ingredients:
- Whisk together flour, baking soda, cinnamon, and salt in a medium bowl.
Cream Sugar and Butter:
- Cream together brown sugar and butter in a large bowl until smooth.
- Add eggs one at a time, mixing well after each addition.
Combine Wet Ingredients:
- Stir in sour cream, mashed bananas, and vanilla extract until well combined.
Combine Wet and Dry Ingredients:
- Gradually add dry ingredients to wet, mixing just until combined.
Bake:
- Pour batter into prepared pan.
- Bake for 55-60 minutes, or until a toothpick comes out clean.
Prepare Glaze:
- Melt brown sugar and butter in a saucepan over medium heat.
- Add heavy cream and heat until mixture bubbles.
- Remove from heat, stir in confectioners’ sugar and salt until smooth.
Glaze the Bread:
- Drizzle glaze over cooled bread.
Tips
- Ensure bananas are very ripe for the best flavor.
- Do not overmix the batter to keep the bread tender.
- Let bread cool completely before glazing to prevent the glaze from melting.
FAQs
- Can I use regular salt instead of kosher salt for the glaze? Yes, but start with half the amount since regular salt is finer and saltier.
- Can I make this bread gluten-free? Absolutely! Substitute the all-purpose flour with your favorite gluten-free blend.
- How long will the banana bread keep? Store covered at room temperature for up to 3 days, or refrigerate for up to a week.
Prep Time
- 1 hour 15 minutes
Cook Time
- 60 minutes
Total Time
- 2 hours 15 minutes (including cooling)
Yield
- 1 loaf (approximately 10 slices)
Category
- Dessert
Method
- Baking
Cuisine
- American
Diet
- Vegetarian
Conclusion
This Salted Caramel Banana Bread recipe is a must-try for those who love a twist on classic flavors. The luscious salted caramel glaze adds a perfect balance of salty and sweet, making each slice irresistibly delicious. Whether for a special occasion or a cozy afternoon treat, it’s sure to delight anyone looking for a gourmet baking adventure.