Rainbow Bagels Recipe

Kick off your morning with a burst of color and flavor! These Rainbow Bagels are not only a visual delight but also a delicious twist on a classic breakfast staple. Made with vibrant tie-dyed dough and topped with a creamy schmear, these bagels are perfect for brightening up any day, especially for special occasions or when you’re looking to impress your breakfast guests.


  • Crescent Dough: 2 cans
  • Food Coloring Gel: 4 different colors, 3-4 drops each
  • Cream Cheese Schmear: 2 tablespoons


Prepare the Dough:

  1. Open the cans of crescent dough and divide each can in half to make two portions per can, which will form the base of each bagel.

Color the Dough:

  1. Take each dough portion and knead in a different food coloring gel into each part until the color is evenly distributed and vivid. Use separate colors for each portion to create a vibrant effect.

Shape the Bagels:

  1. Roll each colored dough into long strands.
  2. Twist the strands together to create a multicolored, twisted rope.
  3. Shape the rope into a circle, pressing the ends together to form a bagel shape.

Bake the Bagels:

  1. Preheat your oven to 375°F (190°C).
  2. Place the shaped bagels on a baking sheet lined with parchment paper.
  3. Bake for about 12-15 minutes or until the bagels are puffed up and golden brown.


  1. Allow the bagels to cool slightly on a wire rack.
  2. Slice each bagel in half and spread a generous amount of cream cheese schmear on each half before serving.


  • For more intense colors, add a few extra drops of food coloring to each dough portion. However, be cautious as too much can affect the texture.
  • When twisting the dough strands, keep the pressure even to prevent thinning or breaking.


Q: Can I make these bagels with traditional bagel dough? A: Yes, you can definitely use a traditional bagel dough recipe and incorporate food coloring for a similar effect. The texture will be more authentic compared to using crescent dough.

Q: How can I store leftover rainbow bagels? _A: Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Toast them lightly before serving for the best taste and texture.

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Conclusion: Rainbow Bagels offer a playful and tasty way to start your day. Whether you’re serving them at a special brunch or just brightening up your morning routine, these colorful creations are sure to bring smiles all around. Enjoy the process of making them and the delightful moments of sharing these eye-catching treats!

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