Brighten up any occasion with this vibrant and delectable Rainbow Fudge. Featuring multiple layers of colorful fudge and a topping of cheerful rainbow sprinkles, this treat combines a rich, creamy texture with a fun presentation that’s sure to impress. Perfect for parties, gifts, or a cheerful snack, this fudge is as delightful to look at as it is to eat.
Ingredients:
- Sugar: 3 cups
- Unsalted Butter: 3/4 cup
- Half and Half Cream: 2/3 cup
- White Chocolate Chips: 12 ounces
- Marshmallow Creme: 7 ounces
- Food Coloring: Pink, orange, yellow, green, blue, purple
- Rainbow Sprinkles: for topping
Instructions:
Cook the Fudge Base:
- In a large saucepan, combine the sugar, butter, and half and half cream.
- Bring the mixture to a boil over medium heat, stirring constantly to prevent burning.
- Once boiling, continue to cook and stir for 4 minutes, ensuring the mixture stays at a rolling boil.
Mix in Chocolate and Marshmallow:
- Remove the saucepan from the heat.
- Immediately add the white chocolate chips and marshmallow creme to the hot mixture.
- Stir vigorously until the chocolate and marshmallow are completely melted and the mixture is smooth.
Color the Fudge:
- Divide the fudge mixture evenly among several bowls, depending on how many colors you want to include.
- Add a different food coloring to each bowl, mixing well to achieve bright and distinct colors.
Layer the Fudge:
- Pour the first color of fudge into a lined or greased baking pan. Smooth it into an even layer.
- Carefully pour the next color on top, and repeat for each color, layering them gently to maintain distinct stripes.
- Use a knife or skewer to swirl the colors slightly for a marbled effect, if desired.
Chill and Set:
- Sprinkle the top with rainbow sprinkles for an extra touch of fun and color.
- Refrigerate the fudge until it is firm, typically about 2-3 hours.
Serve:
- Once set, lift the fudge out of the pan using the lining. Cut into squares or bars.
- Serve as a delightful treat or gift wrapped in cellophane for a special occasion.
Tips:
- For clean, sharp layers, allow each layer to set slightly before adding the next.
- To prevent the layers from bleeding into each other, do not press down too hard when adding new layers.
FAQs:
Q: How long will the fudge keep? A: Stored in an airtight container, the fudge can last up to 2 weeks in the refrigerator.
Q: Can I use natural food dyes? A: Yes, natural food dyes can be used, though the colors might be less vibrant compared to artificial dyes.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 24 servings
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian
Conclusion: Rainbow Fudge is more than just a treat; it’s a festive, eye-catching addition to any dessert table. With its rich flavors and joyful presentation, it promises to be a favorite among those who enjoy a touch of whimsy in their sweets. Dive into the making of this delightful fudge and share the joy with friends and family.