Unicorn Fudge 

Welcome to a world of whimsy and wonder with this simple, delightful Unicorn Fudge! With just two ingredients plus some colorful sprinkles, you can create a magical confection that’s perfect for themed parties, special occasions, or just a fun day of cooking with the kids. This Unicorn Fudge not only looks enchanting but also offers a creamy, dreamy taste that will transport you straight to a fairy tale.


  • White Chocolate Chips: 11 oz bag
  • Strawberry Frosting: 16 oz can
  • Sprinkles: assorted for decoration


  1. Prepare Your Pan:
    • Line an 8×8 inch pan with plastic wrap, making sure to leave overhangs for easy removal. This will help when it’s time to lift out the fudge.
  2. Melt the Chocolate:
    • In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals. Be sure to stir the chips between each interval to prevent overheating and ensure a smooth consistency.
  3. Mix in the Frosting:
    • Once the chocolate is melted, stir in the strawberry frosting until the mixture is well combined and uniform in color.
  4. Pour and Settle:
    • Pour the fudge mixture into the prepared pan. Tap the pan gently on your countertop to even out the fudge and remove any air bubbles.
  5. Add a Touch of Magic:
    • Decorate the top of the fudge with a generous amount of assorted sprinkles. Choose colors and shapes that fit the unicorn theme, like pastels or rainbow colors, to enhance the magical feel.
  6. Chill and Set:
    • Refrigerate the fudge for 30-60 minutes, or until it is firm and set.
  7. Cut and Serve:
    • Once set, lift the fudge out of the pan using the plastic wrap and place it on a cutting board. Cut the fudge into squares or any desired shapes.

Prep Time and Servings

  • Prep Time: 10 minutes
  • Chill Time: 30-60 minutes
  • Total Time: 40-70 minutes
  • Servings: Varies depending on how large you cut the squares


  • Sprinkle Choices: Use a variety of colorful sprinkles to truly capture the unicorn theme. Think rainbow colors, stars, and anything sparkly.
  • Clean Up: When making this with kids, keep a roll of paper towels handy for quick cleanup of any sticky fingers and surfaces.
  • Storage: For a firmer fudge, keep it refrigerated until ready to serve. This will maintain its shape and texture, especially in warmer environments.

This Unicorn Fudge is a visually stunning and deliciously sweet treat that is sure to be a hit at any gathering. It’s a great way to involve children in the kitchen, teaching them basic cooking skills while having a lot of fun. Enjoy creating and indulging in this magical treat that brings a little bit of joy and a lot of flavor to any occasion!

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